New Portland Fish Bar in Nottingham Menu

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New Portland Fish Bar in Nottingham has no menu available, but can choose from many other options such as J20 or Pepsi Max 1.5L from Aziz Khan. Le Bistrot Pierre offers many options including Los Tortiltos Sauvignon Blanc 750ml and Los Tortilitos Merlot 750ml. Wildwood Restaurant includes a wide range like Heineken 0% or Wyldwood Cider. Mango Shake and Lassi from . Maharaj sweets restaurant offers Masala Junction and Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014.

Nearby Sample Menus

Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Diet Coke £1.50
Vanilla Cheesecake £4.00
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Chicken Nuggets & Chips £6.50

Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90

Aloo Paratha £3.50
Pav Vada £3.50
Baingan Aloo + 2 Roti £7.00
Vegetable Biryani £8.00
Bread Pakora £1.50
Onion Paratha £3.50
Tindora Aloo + 2 Roti £7.00
Lamb Bhuna £8.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
£6.95
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Sprite £2.50
- Sprite 500ml Bottle

3 Cz Carrot Cake £1.00
3C'z Calypso Cabbage (Vege) £3.75
Plantain portion £1.75
3cz homemade patties (chicken, veg or mutton) £1.50
Option - Salad or Coleslaw N/A
Fried Fish Boneless £3.75
Chicken Dumplings £2.50
Curry Mutton £3.75

Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Garlic Bread - garlic ciabatta £2.10
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Bert - brie, blueberry conserve and grapes £4.95
Gertie - mature cheddar, not ham and alley chutney £4.95

Rosé Garnacha Rosado, Spain £16.95
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Vaporetto Prosecco, Veneto, Italy £27.95
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Roasted Garlic and Herb Bread (VG) £4.50
Meantime Pale Ale £4.50
- 330ml 4.3%
Coke £2.85
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice

Donner Pizza £8.50
- Cheese, tomato, red onions & donner meat.
Tray of Donner Meat £6.00
Chilli Pepper Special Kebab £10.00
- Sheesh, tikka, donner, seekh kebab & onion bhaji.
7Up £1.50
Meat Feast £7.50
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Tuna Delight £5.50
- Cheese, tomato, tuna, sweetcorn & onions.
Tray of Chicken Meat £6.50
Sheesh Chicken Tikka and Donner Mix £9.00

Desperados £3.99
- 330ml ABV% 5.9
Corona £3.99
- 330ml ABV% 4.2
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Appletizer £1.99
- 330ml
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Arizona Peach Iced Tea £3.59
- 500ml
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side

Strathmore Sparkling Water £2.60
- 330ml Bt
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Brooklyn Special Effects £3.70
- 330ml 0.4%
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Strathmore Still Water £2.60
- 330ml Bt
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Mixed Green Salad £3.25
4550 Chicken Chaat (Medium Spicy) £5.25
- Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
Salmon Tikka (Medium Spicy) £16.50
- Served with pulao rice, salad and makhani sauce.
Side Salad £2.25
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.