New Inn Public House in Batley Menu

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New Inn Public House in Batley has no menu available, but can choose from many other options such as orange press or veg press from itsu. Appetite offers many options including Hot Chocolate and Espresso. Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar and Grill offers Blackhouse Restaurant and Bar and Estrella Free Damm 330ml.

Nearby Sample Menus

Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Palak Gosht (Lamb with spinach) £8.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Chicken Salad £10.90

- KEEMA £4.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
persian biryani omelette & lemon CHICKEN / MEAT £6.10
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- KING PRAWN £6.45

Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Hawaian Burger (Single/Double) £3.00/£3.50
Aloo Gobi, potato & cauliflower £5.00
Chef's Special (cooked with chef's special ingredients) £6.00
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Meat £5.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Buttered new potatoes £2.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
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Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Kirin Ichiban (ABV 5%) 330ml £3.50
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.