New Inn Public House in Batley Menu

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New Inn Public House in Batley has no menu available, but can choose from many other options such as orange press or veg press from itsu. Appetite offers many options including Hot Chocolate and Espresso. Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar and Grill offers Blackhouse Restaurant and Bar and Estrella Free Damm 330ml.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Mix Platter for 2 £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
pathia sour & hot with garlic, onions, pepper & tomato puri -

Garlic Chilli Chicken, extensive use of garlic £5.50
Chips £1.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
3pcs chicken + Chips £4.00
Garlic/Mayo/Chilli Tub £0.70
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Coke 330ml £1.75