New Garden in St Columb Menu

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New Garden in St Columb has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Pizza Express offers many options including Prosecco and Rose Provence. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Shish + Doner Mix £10.90
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Mayonnaise £0.35
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chicken Fillet Burger £3.60
Chips in Pitta Bread £2.50
- Contains wheat.
BBQ £0.35

Potato Fritters (5 Pieces) £2.50
Panko Prawns £6.00
Battered Mars Bar £2.00
Veggie Burger £3.90
Burger in Batter £3.00
Double Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Scampi & Chips £8.50

Ham Salad £8.00
Olives & Hummus with bread £4.50
Tuna mayo & mozzarella melt £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Wedges £5.00
Gargonelli with pancetta £8.95
Bacon £4.00
Chips £3.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A