The Coaching Inn in St Columb Menu

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The Coaching Inn in St Columb has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Pizza Express and Prosecco.

Nearby Sample Menus

Cherry Coke £1.20
Chicken Strips (3) With Chips and Drink £5.50
Chicken Shish Wrap £7.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Scampi with Chips and Salad £6.50
Free Choice £8.99
- Four toppings of your choice.
Ketchup £0.35
Mix Shish £10.90
- Lamb + chicken shish.

Haddock £7.00
Spring Roll £2.50
Cornish Crab Cakes £2.50
Double Fishcake & Chips £5.00
Jumbo Sausage £3.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Calamari (12) & Dip £6.00

Chips £3.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sausage £4.00
Gargonelli with pancetta £8.95
Scrambled Egg on Toast £4.50
Bacon £4.00
Gargonelli with pesto £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Chilli-con-carne (with fries) £4.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Coleslaw £1.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50