Nanking Garden in Nottingham Menu

Nanking Garden in Nottingham has no menu available, but can choose from many other options such as Choc-Crunch or Just Berfore 8 from Kitty Cafe. Shabab Nan Kebab offers many options including Cucumber Raita and French Fries. Taj Lounge includes a wide range like Madras (Very Hot) or Jalfrezi (Hot). Ice Age and Raging Bull from . Das Kino offers Nottingham Piccolino and Barbera D'asti Superiore Rive.

Nearby Sample Menus

  • Soup of the Day £6.00
  • Sprite £1.50
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Mashed Potato (v) £2.95
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Diet Coke £1.50
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Salmon £17.90
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
  • Dadi (Yoghurt) £1.50
  • Tea £1.50
  • Chicken Tikka Curry £8.50
  • Bundi Ladoo (350g) £3.99
  • Keema Curry £8.50
  • Spring Rolls £1.00
  • Bhindi Aloo + 2 Roti £7.00
  • Aloo Mattar + 2 Roti £6.50
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Coca-Cola £1.50
  • Caribbean £8.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • 7Up £1.50
  • Chicken TIkka & Cheese £4.50
  • Chocolate Fudge Cake £2.50
  • Chips and Donner £5.50
  • Sheesh Donner Mix £7.00
  • Veggie Hot £6.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • £12.95
  • Elderflower Pressé £3.75
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Fish Bites Boneless £6.00
  • Callaloo portion £1.50
  • Orange & Mango 50p
  • Add Custard 60p
  • Dumplings 60p
  • 3 Cz Lemon Sponge £1.00
  • Curry Chicken (Boneless) £6.00
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Cherry Coke £1.80
    • 330ml Can
  • Today’s pate - served with granary toast £3.45
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Hummus & Hot Pitta £3.30
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Garlic Bread - garlic ciabatta £2.10
  • Today’s soup - served with artisan bread £3.75
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Corona £4.00
    • 330ml.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Diet Coke £1.99
    • 330ml
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Sour Cream Pot £0.49
  • Corona £3.99
    • 330ml ABV% 4.2
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Gusto Ginger Beer £2.99
    • 275ml
Nanking Garden

Nanking Garden

location

Address

12 Westdale Lane, Carlton, Nottingham, Nottinghamshire, NG43JA ,

phone

Phone

01159878629

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
12 Westdale Lane, Carlton, Nottingham, Nottinghamshire, NG43JA ,
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