Ten wings randomly spiced in various PERi-PERi flavours.
●Off the bone
- 4 Chicken Thighs S 7.95 / 2S 11.45
Boneless thighs, flame-grilled with skin on.
-Chicken Butterfly S 8.25 / 2S 11.75
Two chicken breasts joined by crispy skin
PERi-PERi Chicken Gravy 1.25
S=On its own
2S= 2 reg sides
SHARING PLATTERS
Meal Platter $20.95
Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
Full Platter $20.95
Whole chicken, 2 large OR 4 regular sides. Meal for 2
Wing Platter $18.4
10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
No Bones Platter $22.95
Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
Jumbo Platter $45.95
2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
Burger
With lettuce and tomato
Pitta
With lettuce, semidried PERi tomatoes and cucumber
Wrap
With lettuce, lightly spiced yogurt mayo and chilli jam
Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
Chicken breast grilled to your favourite spice.
Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
With red pepper, onion, edamame beans and a hint of smoked paprika.
Supergreen V S 6.45/ S1 8.45/ S2 9.95
Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Filleted sea-bass £17.90
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Soda Folk Cream Soda £2.90
330ml Can
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Sprite £1.50
330ml Can
Cherry Coke £1.80
330ml Can
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Lamb Tawa (Medium Spicy) £13.95
Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Pulao Rice £3.95
Basmati rice cooked with saffron.
Traditional Naan £2.95
A simple but delicious unleavened flour bread.
Paneer Tikka Masala (N)(Mild) £9.50
This is our vegetarian alternative to the very popular tikka masala sauce.
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Macaroni Cheese £10.95
with a green leaf and mixed seed salad.
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Wild Mushroom Soup £5.95
With garlic croutons & chives
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
£12.95
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing