Mumbai Spice Restaurant in Huddersfield Menu

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Mumbai Spice Restaurant in Huddersfield has no menu available, but can choose from many other options such as Rubicon Mango (0.33L) or 7-Up (0.33L) from Spen Lane Chinese Takeaway. Maria'z offers many options including Rio (Can) and 7Up (Can). It Bar & Food Joint includes a wide range like 3 scoop Ice Cream (V) or Chocolate Cake (V). Ting (330ml can) and Sprite (330ml can) from . Las Iguanas offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Saag Channa Balti £8.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Chicken Omelette £10.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Prawn Salad £10.90

green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- VEGETABLE £4.40
- KING PRAWN £6.95
red tamarind sauce a delicious tangy and spicy sauce £0.50

Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom £5.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Prawn Omlette £4.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Pilau Rice £1.50

Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Rocket and parmesan salad £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).