Served on a tray with chips & optional salad & sauces.
Grill & Kebab
The Meat Up £10.99
Every meat on our menu, quarter tandoori chicken, chicken tikka, lamb tikka, lamb seekh, meat samosa, tandoori fish & naan bread, only for the heavyweights.
BBQ Mixed Kebab £7.45
Lamb donner & tandoori chicken mixed with BBQ sauce, fried onions & peppers. Served on naan bread with a side of our H4 chips.
Grilled Donner Mix £7.45
Served on a fresh naan bread, donner meat grilled & mixed with peppers, red onions, topped with mild chilli sauce. Served on naan bread with a side of H4 chips.
Cheese Chicken Tikka £7.95
Chunks of chicken tikka, covered in sweetcorn & jalapenos topped off with melted mozzarella cheese. Served on fresh naan bread with a side of H4 chips. Add sauce of your choice.
Gourmet Burgers
The Original Chicken Fillet Burger £2.70
Our Southern-fried inspired chicken steak, coated in a crispy batter, topped with lettuce & mayo.
Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
Tuna Steak £17.90
Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Choice of Sauces: Limone , Dijon , Pomodoro £2.00
Onion Rings £3.45
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Gertie - mature cheddar, not ham and alley chutney £4.95
Baked Cheesecake - see board for today’s flavour £3.50
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Garlic Bread - with melted cheese £2.75
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Strawberry Lemonade £2.50
500ml Bottle
Brooklyn Lager £4.80
355ml Bt 5.2%
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun