Served on a tray with chips & optional salad & sauces.
Grill & Kebab
The Meat Up £10.99
Every meat on our menu, quarter tandoori chicken, chicken tikka, lamb tikka, lamb seekh, meat samosa, tandoori fish & naan bread, only for the heavyweights.
BBQ Mixed Kebab £7.45
Lamb donner & tandoori chicken mixed with BBQ sauce, fried onions & peppers. Served on naan bread with a side of our H4 chips.
Grilled Donner Mix £7.45
Served on a fresh naan bread, donner meat grilled & mixed with peppers, red onions, topped with mild chilli sauce. Served on naan bread with a side of H4 chips.
Cheese Chicken Tikka £7.95
Chunks of chicken tikka, covered in sweetcorn & jalapenos topped off with melted mozzarella cheese. Served on fresh naan bread with a side of H4 chips. Add sauce of your choice.
Gourmet Burgers
The Original Chicken Fillet Burger £2.70
Our Southern-fried inspired chicken steak, coated in a crispy batter, topped with lettuce & mayo.
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Strawberry Lemonade £2.50
500ml Bottle
Cloudy Lemonade £2.50
500ml Bottle
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
With a roasted mushroom, parsley & white bean cassoulet
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Jackfruit Salad Bowl (VG/N) £11.25
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Macaroni Cheese £10.95
with a green leaf and mixed seed salad.
Bill's Classic Burger £11.95
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries