Mumbai Buffet in Ipswich Menu

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Mumbai Buffet in Ipswich has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Turkish Delight offers many options including Baklava and Ice Cream. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Wrap Platter and Doughnut Platter from . Greggs Plc offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5
Smoked chicken rillettes, sweet & sour chutney £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Battered fish of the day, frites & crushed minted peas £mp
Warm baguette with roast pepper & garlic mayo £ 4
Marinated olives £3.75

Cajun Chicken Salad £8.95
Mushrooms £1.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Whitebait - Served with a salad garnish £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Soup of the day £4.75
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Tango Cherry £1.00
- 0.33 L.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Lilt £1.00
- 0.33 L.
Chicken Donner Wrap £4.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Pepperoni Pizza £6.00
- Pepperoni.

Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45