Mumbai Brasserie in Potters Bar Menu

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Mumbai Brasserie in Potters Bar has no menu available, but can choose from many other options such as Pecorino - Served with bread sticks or Dolcelatte from Pasta Cibo. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). Prezzo - Stevenage Leisure Park includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Fresh Garlic Bread £5.00
Bottled Peroni £3.50
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Italian Meatballs £11.00
- With rice.
Gavi di Gavi ‘La Piacentina’ £25.95
Trebbiano d’Abruzzo £16.20

Mussels with Ginger and Spring Onion Sauce £6.70
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Szechuan Pork £5.20
- Spicy.
Beef with Chilli £5.20
- Spicy.
Special Chop Suey £5.60
Diet Coke £1.00
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Onion Pulao £2.40
King Prawn Rezella £9.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Vegetable £4.30
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Jalfarazi Chicken £5.55
Lamb Shank Anakali in special medium or hot spices £9.95

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Chicken Tikka Biriani £9.95
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Aloo Gobi £4.25
- Potato with cauliflower.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Orange (Tropicana) £2.75
Apple £2.25