Mumbai Brasserie in Potters Bar Menu

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Mumbai Brasserie in Potters Bar has no menu available, but can choose from many other options such as Pecorino - Served with bread sticks or Dolcelatte from Pasta Cibo. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). Prezzo - Stevenage Leisure Park includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Gavi di Gavi ‘La Piacentina’ £25.95
Merlot delle Venezie £19.90
Nero d’Avola £20.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Curry Chicken £5.20
Pork Dumpling (4) £4.80
Pork with Pineapple £5.20
Chicken with Mushroom £5.20
Special Green Curry £6.50
- Spicy.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Chicken Chop Suey £5.20
King Prawn Chop Suey £6.70

Vegetable £4.30
Vegetable £4.30
Balti Chilli Massala Chicken £6.30
Chicken Tikka £5.85
King Prawn Rezella £9.95
Chicken Tikka £5.55
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Balti Chilli Massala Meat/Prawn £6.95

Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Chapati £2.25
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Garlic Naan £3.25
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Bosciolla £4.75
- Marinated giant green Italian.
Croissant £2.95
- Served with choice of jam or marmalade.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.