Morrells Bistro in Looe Menu

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Morrells Bistro in Looe has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Burger £0.35
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Classic Burger £1.70
Kofte Wrap £7.00
Hot Wings £3.50
Donner Kebab £6.50
- Cooked on an upright spit.

Chicken Nuggets & Chips (Large) £6.00
Veggie Burger £3.90
Potato Fritters (5 Pieces) £2.50
Cod Roe £2.00
Chicken Breast & Chips (Large) £8.00
Chicken Breast £5.00
Breaded White Bait & Dip £5.00
Cornish Crab Cakes £2.50

Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Toast with Jam & Marmalade £2.00
Sausage £4.00
Steak, mushroom & onion £9.50
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A