Morellis Of Portstewart in Portstewart Menu

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Morellis Of Portstewart in Portstewart has no menu available, but can choose from many other options such as Fanta Lemon (0.33L) or Irn Bru (1L) from Mr Chips Plaice. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. The Sandwich Company includes a wide range like Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling). Coke Zero and Sprite Zero from . Nando's - Derry offers Claudes Caterers and Bottled Water (500ml).

Nearby Sample Menus

Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A

Filter Coffee £2.00
Coronation Chicken £3.50
Double Espresso £2.30
Chicken Tikka £3.50
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Chicken & Coleslaw £3.50
Bacon, Egg & Onion £3.70
Flat White £2.90

Ploughman's £3.70
Egg & Spring Onion £3.70
Hot Chocolate £2.90
Café Mocha £3.30
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Bap £3.50
Salad £0.50
Glute Free Cakes £2.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A