Monzu Miah in Haverhill Menu

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Monzu Miah in Haverhill has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2 from Coast to Coast American Restaurant & Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Soup of the day with crusty bread £4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Warm baguette with roast pepper & garlic mayo £ 4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Chicken liver parfait, blood orange & port marmalade £5.50
Battered fish of the day, frites & crushed minted peas £mp
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Ham & Cheddar £4.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Chicken £4.65
Ham & Cheddar £5.65
Cheesy Chips £2.95
Chicken Ceasar Salad £8.95
Liqueur Coffee £4.10
Veggie Burger £6.95 / £4.95

Chocolate Eclair £3.00
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Veggie Burger £2.50
Yazoo £1.00
Diet Coca Cola £1.00
Chicken Donner Wrap £4.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Onion Rings £2.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95