Modern Chinese in Penzance Menu

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Modern Chinese in Penzance has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chips & Kebab Meat £5.90
Classic Burger £1.70
Cheese Burger £2.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Tango £1.20
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.

Jumbo Battered Sausage & Chips £5.50
Scampi (12 Pieces) £6.50
Roll & Butter £1.00
Chicken Burger & Chips (Large) £5.00
Cod Bites & Chips £8.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Burger £3.90
- Served with salad & cheese.
Jumbo Sausage & Chips £5.00

Gargonelli with pancetta £8.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage & Egg £4.50
Beans on Toast £4.00
Bacon & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Wedges £5.00
Scrambled Egg on Toast £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A