Mio Modo in Leeds Menu

Mio Modo in Leeds has no menu available, but can choose from many other options such as Thai Vegetables Fried Noodles or Thai Chicken Noodles from Alfe's Restaurant. Pizza Express offers many options including Prosecco and Rose Provence. Primo Restaurants includes a wide range like San Pellegrino Sparkling Water 500ml or Aqua Panna Still Water 500ml. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Anand Sweets and Chai Tea.

Nearby Sample Menus

  • Mock Chicken Udon (Hot) (With Egg) £6.50
  • Spanish Fried Rice £6.60
  • Special £7.40
  • Chicken Udon (Hot) £6.80
  • Special Udon (Hot) £7.40
  • Vegetable Spring Rolls (3) (V) £3.20
  • Beef £7.00
  • Chicken £6.80
  • Donner Meat & Chips £3.50
  • Prawn Singapore Fried Rice 🌶️ £5.00
    • Small prawn.
  • Garlic Bread with Tomato & Cheese £4.00
  • Mushroom Medium Hot Masala £6.50
    • Onion, fresh tomatoes, coriander & cashew nuts.
  • Chips £1.00
  • Vegetable Badam Pasanda £6.50
  • 16" £8.00
  • Special Red Curry £5.50
  • Dr Pepper (330ml) £0.90
  • 2 Pieces Chicken and Chips £2.50
  • Bombay Aloo £2.20
  • 3 Pieces Wings £2.00
  • Donner Kebab and Chips £3.00
  • Tandoori Chicken £6.85
  • Meat Samosa £2.25
  • Mixed Steak Pasta £3.50
    • Meat and chicken.
  • Laab (Moderately Spicy) £7.95
    • Chicken or duck, Minced chicken or roasted duck with spring onion, parsley, red onions, roasted rice and crunched dried chilli tossed in our specially made spicy and sour dressing sauce, served cold with lettuce leaves.
  • Royal Orchid Menu (2 Course Meal) £45.00
    • Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
  • Tiger Prawn Salad (Moderately Spicy) £10.95
    • Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce.
  • Vegetarian Menu (2 Course Meal) £40.00
    • Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
  • Thai Fish Cake £6.95
    • A subtle blend of minced fish flavoured mild red curry paste, green bean and kaffir lime leaves deep fried, served with sweet chilli and cucumber salad sauce.
  • Pad Si-Euy £8.95
    • Stir-fried rice noodles with beef, pork, chicken or vegetable in thick soy sauce with egg.
  • Head Chef Anon’s Signature Dish £17.95
    • A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.
  • Duck With Pineapple & Teriyaki Sauce £12.95
    • Roasted duck topped with a plum wine, teriyaki sauce, served on a bed of pineapple. Great with red shiraz wine.
  • Diet Coke 330ml £1.75
  • Fuji Beef Men £11.95
    • Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
  • Fried Tofu (V) £5.95
    • Deep fried bean curd in a light spicy ginger sauce of miso.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
  • Mixed Vegetable Fry £8.50
    • Tofu and seasonal greens fried in a miso sauce.
  • Sapporo (ABV 5%) 650ml £5.95
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Bacon & Cheese £11.00
    • Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
  • Meat Madness £11.50
    • Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
  • Half Roast Chicken Sriracha £10.50
    • Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
  • Pizza Combo for 1 £20.00
    • Double pepperoni pizza, fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
  • Onion Rings £3.00
  • Beet Feast £9.50
    • Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
  • Half Roast Chicken BBQ £10.50
    • Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
  • Chicken Caesar Salad £10.00
    • Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
  • Meat Sookha Bhuna £8.90
    • A typical Pakistani dish - Spicy. Pieces of meat (off the bone) cooked with tomato, onion, garlic, ginger & spices, garnished with fresh coriander.
  • Prawn Cocktail £3.40
  • Kebab Calzone £8.90
    • Tomato sauce, cheese & doner meat.
  • Cheese Naan £2.50
  • Keema Matter (Medium) £8.90
    • Minced meat cooked with garden peas, ginger, garlic, fresh tomatoes, coriander & delicate spices..
  • Diet Coke 1.5L £2.90
  • 4 Pieces £5.60
  • 8oz Mushroom Melt £7.90
    • Gourmet burger topped with sauteed mushrooms, iceberg lettuce, burger sauce & cheddar cheese. Served with French fries & drink.
  • Masala Chanmp £14.95
    • Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and pilau or plain nan.
  • Plain Salad £1.50
  • Chicken Kunna £10.90
    • Originating from a small town Chiniot in the Punjab, we have adapted it to a very special spring chicken preparation with a fusion of herbs in a smooth spicy sauce garnished with fresh coriander and green chillies.
  • Jhinga Kabir Butterfly £10.95
    • Large king prawns coated in a spicy mix with sesame seeds and deep fried.
  • Jhinga Kabir Garlic £10.95
    • Large king prawns immersed in a lightly spiced garlic butter mix and grilled with shells.
  • Chilli Nan £3.95
  • Paani Puri (Gob Smackers) £4.45
    • Crispy puris filled with seasoned chickpeas, chopped onions topped with smooth yoghurt served with sweet and spicy tamarind flavoured water.
  • Fried Stuffed Green Chillies £1.50
  • Crispy Shredded Chicken with Sweet & Chilli Sauce 香脆甜辣鸡丝 £6.49
  • Braised Spare Ribs Noodles 排骨麵 £8.58
  • Dried Stir Fried Udon 干炒乌冬 £7.70
  • Mixed Vegetables Foo Yung 杂菜炒蛋 £6.05
  • Roasted Duck in Oyster Sauce 蚝油炒鸭肉 £7.81
  • Water Mushroom Chow Mein 蘑菇水炒面 £6.38
  • King Prawn with Hot & Spicy Sauce 辣炒大虾 £7.70
  • Mixed Vegetable Fried Rice 杂菜炒饭 £6.38
  • Strawberry Cream £4.00
  • Granola, Yogurt & Fruits (V) (G) (D) £5.95
    • Granola topped with natural yogurt and fresh fruits.
  • Flat White £2.45
  • Eggs Royale (G) (D) (M) (E) (F) £8.95
    • Another version of the eggs Benedict, where smoked salmon is used instead of ham.
  • Croque Monsieur (G) (D) (M) £7.95
    • Vegetarian option available. You might have seen it somewhere else, but ours is something else: it beats the Parisian! It is made of 2 slices of our house baked bread, filled with ham, cheese & mustard, and topped with Béchamel sauce.
  • French Connection £9.50
    • Brandy, lemon, raspberries.
  • Scone £1.95
  • Crêpe Suzette (V) (G) (D) (E) £6.50
    • Homemade crepe served in hot orange & cointreau sauce.
  • Grilled Asparagus with Smoked Salmon & Cambozola Cheese £7.50
  • Alioli Potatoes In A Garlic Sauce (V) (GF) £3.95
  • Chicken In Pepper Sauce with Potatoes (GF) £7.90
  • Duck with Caramelised Onions and Goat Cheese (GF) £9.90
  • Jamon & Cheese (Spanish Cured Ham) £4.95
  • Fillet Steak In Blue Cheese Sauce (GF) £12.90
  • Machiato £1.75
  • Veal with Pepper & Cheese £6.50
  • Mixed Vegetable £8.95
  • Mix vegetable Rice £2.95
  • Handi Gosht - Lamb on the bone, cooked in a tradition style with tomatoes, ginger and garlic £8.95
  • Special Rice £2.95
  • Masala Fish - Fillet of fish, marinated with our special marinade , and deep fried £4.50
  • Dopiaza - Dry cooked with visible extra sliced onions. Cooked to taste. £8.65, Add £1.50 for King Prawn
  • Chicken Wings - Chicken wings on the bone marinated with yogurt, special herbs and spices. £3.50
  • Chicken Pakora - Pieces of chicken coated in spicy batter and deep fried £3.75
  • Tropicana Orange Juice £1.69
    • 330ml Bottle -This bottle is 100% recyclable, please recycle
  • Rebel Whopper Meal £7.99
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • 6 Piece Chilli Cheese Bites £2.19
    • Crispy coated with smooth and spicy cheese inside. A unique taste of chilli with every bite.
  • Coca-Cola Original Taste £1.95
    • 500ml bottle -This bottle is 100% recyclable, please recycle
  • 9 Piece Chicken Nuggets £4.49
    • Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with our BK dips.
  • Rebel Whopper £4.99
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • 4 Mac ‘N’ Cheese Bites £2.79
    • Our Mac ‘N’ Cheese bites have a creamy and cheesy core filled with cheddar cheese and pasta, with a golden crunchy coating.
  • Hamburger Kids Meal £4.79
    • Our original burger with ketchup served in a sesame seed bun. Served with a portion of fries or onion rings and a drink of your choice.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Sweet Potato Fries £2.75
  • Chocolate and Orange Tart £5.95
    • A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
  • £14.45
  • George’s Lemon Meringue Pie £5.95
    • Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
  • Doughnuts £4.95
    • George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
  • Fresh Butterflied Chicken Breast £14.95
    • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
  • Finest Scottish Haddock £15.25
    • A fillet of fresh Scottish haddock.
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Mio Modo

Mio Modo

location

Address

2-4 Britannia Street, Leeds, West Yorkshire, LS12DZ ,

phone

Phone

01132426655

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2-4 Britannia Street, Leeds, West Yorkshire, LS12DZ ,
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