Minh Parkridge Restaurant in Stoke-On-Trent Menu -

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Minh Parkridge Restaurant in Stoke-On-Trent has no menu available, but can choose from many other options such as Liqueur Coffee or Floater Coffee from Ivory Tusk. Pasta Di Piazza offers many options including Broccoli With Butter and Garlic (V) and Tomato and Onion Salad With Olive Oil (V). Chilli Massala includes a wide range like Pepsi (1.5 ltr Bottle) or Coke (1.5ltr Bottle). Rubicon Spring (500 ml) and 2 x 1.25L from . Perfect Pizza offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Chapati Thin baked bread. £1.20
Sadey Chawal Plain boiled long grained rice. £1.95
Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
Balti Keema Chana Minced meat and chick peas £7.95
Balti Gosth (Lamb) £6.50
Balti Jhinga (King prawns) £8.95
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95

Flame Thrower £14.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Tuna Delight £14.99
- Tuna, onions & sweetcorn.
Chicken Pakora (Per Portion) £3.50
Meat Feast Special £14.99
- Pepperoni, ham & chicken.
¼ Cheese Burger with Salad and Sauce £3.20
Small Fish & Chips £2.50
Chicken Breast £3.20
Scollop Baps £1.20

Beef Rezala (Medium Hot) £7.50
- Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!
Chutney Tray (V) £1.50
- Onion salad, mango chutney & mint sauce. Suitable for vegetarian.
Bhuna (Medium Hot) £5.50
- Cooked with tomatoes, onion & fresh herbs, medium spiced.
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Sirloin Steak £8.95
Bengal Paneer Special (V)(Medium Hot) £7.50
- Lightly fried pieces of paneer (Indian cheese) cooked with onion, pepper, mushroom & tamarind sauce. Suitable for vegetarian.
Chana Bhaji (Medium Hot) £3.50
- Chickpeas.
Chapati £1.30

Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Western Burger - Homemade chili & melted cheddar cheese £11.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Rice £3.00
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
Chicken Sandwiches - Buffalo Chicken Sandwich topped with hot sauce and our famous bleu cheese £11.99
Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99

Mixed olives and sun blush tomato focaccia (V) £5.25
Coronation Chicken £5.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
King prawn with garlic and leek sauce on toasted brioche £5.95
Garlic bread with cheese £2.95
Tuna Mayonnaise £5.95
Macaroni cheese with fries and salad (S) (V) £7.95
Steak: Thai curry served with basmati rice (S) £9.95