Michaels Kitchen in Ipswich Menu

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Michaels Kitchen in Ipswich has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Pear tarte tatin, mulled wine ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Seared scallops, roast artichoke & bacon salad £8
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hot Chocolate £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Double Espresso £2.15
Lasagne - Served with salad & garlic bread £9.45
Tuna & mayonnaise £4.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Whitebait - Served with a salad garnish £5.95
Mixed Salad £2.45
Cajun Chicken & Hot Salsa £5.95

Fanta £1.00
Chops (4) & Chips £7.50
Garlic Pizza Bread £3.50
Monster Ultra Red £1.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Half Pounder Burger £4.00
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chicken & Chips Meal £3.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Courgette Frites £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencal tomato salad £2.75