Michael Deering in Falmouth Menu

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Michael Deering in Falmouth has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Kofte Wrap £7.00
Ribena £1.40
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chicken Shish + Doner Mix £10.90
Lamb Kofte + Doner Mix £10.90
Donner Kebab £6.50
- Cooked on an upright spit.

Pie & Chips £6.50
Double Sausage & Chips £5.00
Roll & Butter £1.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast & Chips (Large) £8.00
Seafood Panko Prawns & Dip £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Fishcake & Chips £5.00

Homemade Pork & Leek Pie £9.95
12oz gammon with chips, peas & fried egg £9.95
Steak, mushroom & onion £9.50
Sausage £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Toast with Jam & Marmalade £2.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A