Maypole in Otley Menu

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Maypole in Otley has no menu available, but can choose from many other options such as Water (500ml) or Sprite (500ml) from Wok & Go. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Woodside Fisheries includes a wide range like Coffee or Tea. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Chilli Naan Naan topped with chillies. £2.50
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Lamb £7.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £4.80
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
kulcha naan with peppers & onions £1.70

Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Shami Burger (Single/Double) £3.00/£3.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Peshwari Naan £2.20
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Fish Fingers (6pcs) £3.00
Vegetable £5.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00

Mini chocolate oranges £2.95
Rocket and parmesan salad £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.