Dyneley Arms in Otley Menu

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Dyneley Arms in Otley has no menu available, but can choose from many other options such as Luganico Me Feta (GF) or Gemista Manitaria(GF) from Zorbas Bar & Grill. Zak's offers many options including Rubicon (0.33L) and Water (0.5L). Sakura Cantonese Take Away includes a wide range like Rubicon 330ml or 7up 330ml. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Amici and Prosciutto e Funghi.

Nearby Sample Menus

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Chicken Omelette £10.90

mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
golden chicken curry £5.50
- CHICKEN / PRAWN / MEAT £4.25
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10

Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Mixed Veg £5.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Aloo & Chana £3.00
Mushroom £5.00
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Omlette £4.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.