Mayfair Chinese Restaurant in Nottingham Menu

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Mayfair Chinese Restaurant in Nottingham has no menu available, but can choose from many other options such as Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml) from Gourmet Burger Kitchen. Zizzi - Nottingham offers many options including Belu Water – Sparkling Big and Belu Water – Still Big. MOD Pizza includes a wide range like Painter Bridge Zinfandel USA or Colle Sori Montepulciano D’Abruzzo, Italy. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Bonzai Noodle Bar and Umeshu Kishu Plum Wine Miyabi (700ml).

Nearby Sample Menus

Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Vanilla Cheesecake £4.00
Turkish Sweet Pastry £3.75

Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Mixed Veg + 2 Roti £6.50
Daal + 2 Roti £6.50
Onion Paratha £3.50
Saag +2 Makki Roti £7.00
Karela + 2 Roti £7.00
Ragda Pattice £6.00
Pani Puri £5.00
Plain Paratha £2.50

Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Diet Coke £1.50
- 330ml Can
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Fanta £1.50
- 330ml Can
San Pellegrino Orange £1.80
- 330ml Can
Brooklyn Special Effects £3.70
- 330ml 0.4%
Slaw £3.00
- Creamy house slaw (V)

Dr Pepper £2.50
- Dr Pepper 500ml Bottle
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Sprite £2.50
- Sprite 500ml Bottle
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle

Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Hummus & Hot Pitta £3.30
Gertie - mature cheddar, not ham and alley chutney £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Garlic Bread - with melted cheese £2.75
Garlic Bread - garlic ciabatta £2.10
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95

Any 2 Large Pizzas £14.50
Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.
Pepperoni Passion £6.50
- Cheese, tomato & pepperoni.
Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
6 Strips £4.00
Chickenburger £4.00
Cheese & Tomato £4.00
Seekh Kebab £1.50

Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Belvoir Elderflower Presse £2.99
- 250ml
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Desperados £3.99
- 330ml ABV% 5.9
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce

Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.

Chicken Bites Boneless £6.00
Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
3 Cz Jam Sponge £1.00
3 Cz Lemon Sponge £1.00
Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
Fruit Punch 50p
Rum Cake (Wray & Nephews) £2.00
3cz homemade patties (chicken, veg or mutton) £1.50

Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Mini Cumberland Sausages £5.25
- with honey & grain mustard
Elderflower Pressé £3.75
Sweet Potato Fries (V) (G) £4.25
£12.95
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.