Maura Thompson in Penzance Menu

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Maura Thompson in Penzance has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Pizza Express includes a wide range like Prosecco or Rose Provence. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Lamb Shish with Rice £11.90
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Mix Shish £10.90
- Lamb + chicken shish.
Chips in Pitta Bread £2.50
- Contains wheat.
Chicken Shish Wrap £7.00
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Jalapeno Cream Cheese (6) £4.00

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Curry Sauce £1.50
Cheese Burger & Chips £6.50
Chicken & Mushroom Pie £4.00
Chicken Burger £4.00
Veggie Burger £3.90
Spring Roll £2.50
Jumbo Sausage £3.00

Kid's battered cod (may contain bones) £5.50
Steak Burger £8.00
Wedges £5.00
Olives & Hummus with bread £4.50
Cheesy Chips £4.50
Gargonelli with pesto £8.95
Toast with Jam & Marmalade £2.00
4oz Kid's Burger, served in a flavored bap £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Tuna Bake £4.50
Canneloni £4.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50