Massarellas Resturants in Batley Menu

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Massarellas Resturants in Batley has no menu available, but can choose from many other options such as Rubicon Mango (Can) or 7up (Can) from Ahmed Miah. Miller & Carter Leeds Light offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Dhansak and Dopiaza from . Shashlik offers Banyan Leeds and Black Cherry Cheesecake.

Nearby Sample Menus

Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Chicken £7.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90

vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- VEGETABLE £4.40
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
golden chicken curry £5.50
- VEGETABLE £4.40
- VEGETABLE £4.40
- VEGETABLE £4.40
- KING PRAWN £6.45

American Burger (Single/Double) £3.00/£3.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Veg £5.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.