Masons Public House in Newcastle (Staffordshire) Menu -

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Masons Public House in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Diet Coke or Coke from Zazaz Indian Restaurant. King Spice offers many options including Tango (Cans) and Rubicorn (Cans). Bombay Club Restaurant includes a wide range like Mint Sauce or Mango Chutney. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Angelo's Fish Bar and Bottle Water.

Nearby Sample Menus

Merlot: Veneto Medium £9.95
Balti Murgh or Gosth Tikka (Chicken or Lamb) £6.95
Baileys £1.95
Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
Red Wine 175ml £2.95
Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95
Smirnoff Vodka £1.95
Aloo Gobi Cauliflower cooked with potatoes, medium spiced. £3.25

Shamie Kebab £1.40
Flame Thrower £11.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Masala Fish (Panga) with Salad and Sauce £4.80
Fanta Orange £1.00
BBQ Chicken £7.99
- BBQ sauce base, chicken, green peppers & onion.
Create Your Own £7.99
- Choice of 4 toppings.
Meat Feast Special £7.99
- Pepperoni, ham & chicken.
Chicken Donner Burger with Salad and Sauce £6.00

Shashlik Balti (Medium Hot) £7.50
- Chicken or lamb with fenugreek leaves, peppers & onion cooked in a sweet & sour medium hot sauce.
Onion Naan £2.50
Sylheti Chicken Chana Palak (Medium Hot) £7.50
- Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
Madras Daal Samber (Hot) £3.50
- Lentils cooked with vegetables, a hot but moreish dish.
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Tandoori King Prawn Main £8.95
- Marinated king prawn cooked in the clay oven.
Jaipuri Chicken (Medium Hot) £6.95
- Tender pieces of grilled chicken cooked with fried mushrooms, onions & peppers with fresh Punjabi masala in a thick sauce.

Cheese Quesadillas £8.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Caramelized Onions £0.50
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Buffalo Chicken Wrap - Lightly breaded chicken tossed in buffalo sauce and smothered with our special bleu cheese dressing, lettuce, tomato &cheddar cheese £11.99

8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Café club sandwich £6.25
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Chicken: Thai curry served with basmati rice (S) £8.95
Blue cheese sauce £1.50
Onion rings £2.50