Deep fried fillet of fish coated in spiced gram batter.
Mixed Kebab Appetiser £4.50
An assortment of tandoori grills and onion bhaji.
Chicken Hot Meat £4.50
Stir fried with garlic, chillies and spices.
Lamb Hot Meat £3.95
Stir fried with garlic, chillies and spices.
Fried King Prawn in Indian Spices £5.95
King prawns stir fried in a rich pasanda sauce and seasoned with freshly ground spices.
Chicken Tikka £4.25
Pieces of chicken in a marinade of lemon, yoghurt and spices. Baked in a clay oven.
Seekh Kebab £3.95
Skewers of finely minced lamb, seasoned with herbs and spices. Cooked in a clay oven.
Tandoori Chicken £3.95
Quarter piece of chicken, marinated in tandoori spices and baked in a clay oven.
Lamb Samosa £2.95
Crisp triangular pastries filled with spiced ground lamb.
Prawn Puri £4.95
Prawns stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Onion Bhaji £2.95
Famous all over the world as Indians tastiest snack. Deep fried crispy onions with coating of gram flour.
Spicy Paneer £3.75
Cubes of Indian cheese, cooked in a spicy garlic and chilli sauce.
Vegetable Samosa £2.95
Crisp triangular pastries filled with spiced vegetables.
Vegetable Puri £4.95
Stir fried vegetables in a tasty bhuna sauce, seasoned with freshly ground spices and coriander.
Stuffed Bhaji £3.95
Capsicum filled with spicy panner and mushroom filling, seasoned with spices and coriander.
Kashmiri Onion Bhaji £3.75
Deep fried crispy onions coated of gram flour, covered in a delicious kashmiri sauce of mint and yoghurt.
Tandoori Fish £3.95
Pieces of succulent white fish, marinated in herbs and spices and baked in a clay oven.
Onion Bhaji Chaat £4.50
Onion bhajis coocked in a tangy cucumber, mango and yoghurt sauce.
Chicken Puri £4.95
Chicken stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Lamb Chops £4.95
Lamb on the bone, marinated in herbs and spices. Cooked in a clay oven.
Chicken Pokora £3.95
Deep fried fillet of Chicken coated in a spiced gram batter.
Lamb Puri £4.95
Lamb stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Tandoori King Prawn £5.95
Four pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Samosa Chaat £4.50
Samosa topped with chickpeas and potato, drizzled with chutney, yoghurt and tamarind. Garnished with red onion, coriander and sev.
Papri Chaat £4.50
A crunchy, tangy and sweet snack, popular in northern India. Indian crackers layered with potatoes, chickpeas, chutney, chaat masala, tamarind and sev.
Tandoori Dishes
Half Tandoori Chicken £7.50
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven.
Full Tandoori Chicken £12.95
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven.
Tandoori Mix £9.95
Assortments of tandoori mix marinated in a special sauce, cooked in a clay oven. Served with a tandoori sauce.
Chicken Tikka Main £7.50
Chunks of chicken marinated in a lemon and yoghurt sauce, cooked in a clay oven.
Tandoori Fish £7.95
Succulent pieces of white fish marinated with spices and baked in a clay oven.
Tandoori King Prawns £10.60
Seven pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Haryali Chicken Tikka £8.95
Served with salad and a plain nan, sweet and sour sauce with chunks of onions, mushrooms, peppers, tomatoes, coriander and black pepper, garnished with delicious melted cheese.
Noorani Zaika £8.95
Served with salad and a plain nan, chicken tikka and seekh kebab tossed in a pan with olive oil chunks of onions, peppers, tomatoes, coriander, jalapeno chillies.
Masala Signature Dishes
Garlic Chilli (Hot) £8.50
A hot and spicy dish, cooked with plenty of garlic and chillies.
Haryana Style Aubergines And Meat (Medium) £8.95
Tender pieces of meat cooked with aubergines, onions, tomatoes and peppers.
Karahi (Medium) £8.50
A very popular traditional dish. Pieces of meat cooked with onions, tomatoes, garlic and garnished with fresh coriander.
Daalcha (Medium) £8.50
Succulent pieces of lamb simmered in lentils and tempered with garlic.
Shahi Korma £8.50
Masala speciality sweet dish cooked with mild spices, fresh cream, cocunut, almonds and mango katki.
Tawa £8.50
Highly flavoured with garlic , green chillies, extra tomatoes, coriander in rich sauce.
Multani £8.50
Hot and spicy, cooked with tomato, jalapeno chillies, fresh coriander, garlic and chilli pickle.
Chicken Tikka Natara £8.95
Hot tender pieces of chicken tikka cooked with prawns in a karahi (wok) with a base of garlic, ginger sauce, fresh green chillies, coriander and tomatoes.
Kashmiri Chicken Tikka (Mild) £8.50
Tender pieces of chicken tikka, with a topping of spicy curry, mint, lemon and yoghurt dressing.
Salmon Karahi (Medium) £9.50
Salmon fillets cooked in rich spices, onions, garlic, ginger, tomatoes and garnished with fresh coriander.
Lamb and Sweet Potato Balti (Medium) £8.95
Tender pieces of lamb, cooked with sweet potatoes in a rich tomato and onion sauce, topped with parsnip crisps and coriander.
Nawaba Chicken Tikka (Mild) £8.95
Grilled chicken tikka topped with cheddar cheese and seasoned with sweet chilli and tomato sauce. This is served with a separate curry sauce.
Traditional Curries
Korma (Mild) £6.95
A masala specialty. This is our mildest curry, cooked with coconut and cream.
Masala £6.95
Cooked with tandoori spices, cream and almonds. A masala signature dish and one of Britains favourite curries.
Kalaan (Mild) £6.95
A flavour from the south of India. Mango, yoghurt, coconut and spices combine to produce a sweet and tangy curry.
Jalfrezi (Mild) £6.95
A lightly spiced dish with tomatoes, onions and spices with beaten eggs.
Kashmiri (Mild) £6.95
A traditional dish from the valleys of Kashmir. A rich onion and tomato based curry, flavoured with mint and yoghurt.
Vindaloo (Medium) £6.95
Classic Indian curry cooked with potatoes, tomatoes, garlic and spices.
Bhuna (Medium) £6.95
Prepared in a rich sauce of tomatoes, onions, peppers and fresh coriander.
Rogan Josh (Medium) £6.95
Cooked in tomatoes, peppers, fresh herbs, spices, topped with sauteed garlic and coriander.
Palak (Medium) £6.95
Cooked in spinach, fresh tomatoes, onions, garlic, ginger and plenty of spices.
Dupiaza (Medium) £6.95
A sweet and sour dish garnished with fried onions, peppers and flavoured with aromatic spices.
Pasanda (Medium) £6.95
A tomato based curry made with onions, peppers, garlic, ginger and tandoori spices.
Methi (Medium) £6.95
Aromatic and highly flavoured curry cooked with fenugreek and spices.
Balti (Medium) £6.95
A staple of any Indian kitchen. Cooked with onions, peppers, garlic, chillies and stir fried in an Indian wok.
Madras (Hot) £6.95
A rich and hot curry with a hint of coriander. Classic Indian curry. A true favourite.
Bangalore (Very Hot) £6.95
This is a traditional dish not for the faint hearted. Made with garlic, ginger and plenty of chillies.
Vegetable Dishes
Sweet Potato Palak £7.60
Spinach cooked with fresh spices, fenugreek, coriander and sweet potatoes.
Sweet Potato Balti £7.50
Cooked in a rich onion and tomato gravy with garlic and ground garam masala.
Palak Paneer £7.50
Indian cheese cooked with spinach and chickpeas, flavoured with fenugreek and coriander.
Vegetable Paneer £7.95
Grilled mixed vegetables in a rich tomato and onion gravy, topped with cheddar cheese.
Lentil and Spinach £7.50
Cooked in garlic, fenugreek, ground spices and herbs.
Veg Kofta Balls £7.50
Mixed vegetable koftas topped with a rich lentil sauce.
Saag Paneer £7.50
Indian cheese cooked with spianch, flavoured with spices and corriander.
Aloo Baingan £7.50
Aubergine and baby potatoes cooked with onions, tomatoes, mixed peppers and fresh spices. Garnished with coriander
Sabzi Special £7.50
A combination of fresh vegetables cooked with garlic, onions and mixed peppers. Garnished with coriander.
Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Selection of cooked vegetables £3.45
Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Strawberry Lemonade £2.50
500ml Bottle
Onion Rings £3.00
Beer battered crispy onion rings (V)
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Southern Fried Chicken Strips £5.00
Succulent chicken tenders in a crispy coating
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun