Deep fried fillet of fish coated in spiced gram batter.
Mixed Kebab Appetiser £4.50
An assortment of tandoori grills and onion bhaji.
Chicken Hot Meat £4.50
Stir fried with garlic, chillies and spices.
Lamb Hot Meat £3.95
Stir fried with garlic, chillies and spices.
Fried King Prawn in Indian Spices £5.95
King prawns stir fried in a rich pasanda sauce and seasoned with freshly ground spices.
Chicken Tikka £4.25
Pieces of chicken in a marinade of lemon, yoghurt and spices. Baked in a clay oven.
Seekh Kebab £3.95
Skewers of finely minced lamb, seasoned with herbs and spices. Cooked in a clay oven.
Tandoori Chicken £3.95
Quarter piece of chicken, marinated in tandoori spices and baked in a clay oven.
Lamb Samosa £2.95
Crisp triangular pastries filled with spiced ground lamb.
Prawn Puri £4.95
Prawns stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Onion Bhaji £2.95
Famous all over the world as Indians tastiest snack. Deep fried crispy onions with coating of gram flour.
Spicy Paneer £3.75
Cubes of Indian cheese, cooked in a spicy garlic and chilli sauce.
Vegetable Samosa £2.95
Crisp triangular pastries filled with spiced vegetables.
Vegetable Puri £4.95
Stir fried vegetables in a tasty bhuna sauce, seasoned with freshly ground spices and coriander.
Stuffed Bhaji £3.95
Capsicum filled with spicy panner and mushroom filling, seasoned with spices and coriander.
Kashmiri Onion Bhaji £3.75
Deep fried crispy onions coated of gram flour, covered in a delicious kashmiri sauce of mint and yoghurt.
Tandoori Fish £3.95
Pieces of succulent white fish, marinated in herbs and spices and baked in a clay oven.
Onion Bhaji Chaat £4.50
Onion bhajis coocked in a tangy cucumber, mango and yoghurt sauce.
Chicken Puri £4.95
Chicken stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Lamb Chops £4.95
Lamb on the bone, marinated in herbs and spices. Cooked in a clay oven.
Chicken Pokora £3.95
Deep fried fillet of Chicken coated in a spiced gram batter.
Lamb Puri £4.95
Lamb stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri.
Tandoori King Prawn £5.95
Four pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Samosa Chaat £4.50
Samosa topped with chickpeas and potato, drizzled with chutney, yoghurt and tamarind. Garnished with red onion, coriander and sev.
Papri Chaat £4.50
A crunchy, tangy and sweet snack, popular in northern India. Indian crackers layered with potatoes, chickpeas, chutney, chaat masala, tamarind and sev.
Tandoori Dishes
Half Tandoori Chicken £7.50
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven.
Full Tandoori Chicken £12.95
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven.
Tandoori Mix £9.95
Assortments of tandoori mix marinated in a special sauce, cooked in a clay oven. Served with a tandoori sauce.
Chicken Tikka Main £7.50
Chunks of chicken marinated in a lemon and yoghurt sauce, cooked in a clay oven.
Tandoori Fish £7.95
Succulent pieces of white fish marinated with spices and baked in a clay oven.
Tandoori King Prawns £10.60
Seven pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Haryali Chicken Tikka £8.95
Served with salad and a plain nan, sweet and sour sauce with chunks of onions, mushrooms, peppers, tomatoes, coriander and black pepper, garnished with delicious melted cheese.
Noorani Zaika £8.95
Served with salad and a plain nan, chicken tikka and seekh kebab tossed in a pan with olive oil chunks of onions, peppers, tomatoes, coriander, jalapeno chillies.
Masala Signature Dishes
Garlic Chilli (Hot) £8.50
A hot and spicy dish, cooked with plenty of garlic and chillies.
Haryana Style Aubergines And Meat (Medium) £8.95
Tender pieces of meat cooked with aubergines, onions, tomatoes and peppers.
Karahi (Medium) £8.50
A very popular traditional dish. Pieces of meat cooked with onions, tomatoes, garlic and garnished with fresh coriander.
Daalcha (Medium) £8.50
Succulent pieces of lamb simmered in lentils and tempered with garlic.
Shahi Korma £8.50
Masala speciality sweet dish cooked with mild spices, fresh cream, cocunut, almonds and mango katki.
Tawa £8.50
Highly flavoured with garlic , green chillies, extra tomatoes, coriander in rich sauce.
Multani £8.50
Hot and spicy, cooked with tomato, jalapeno chillies, fresh coriander, garlic and chilli pickle.
Chicken Tikka Natara £8.95
Hot tender pieces of chicken tikka cooked with prawns in a karahi (wok) with a base of garlic, ginger sauce, fresh green chillies, coriander and tomatoes.
Kashmiri Chicken Tikka (Mild) £8.50
Tender pieces of chicken tikka, with a topping of spicy curry, mint, lemon and yoghurt dressing.
Salmon Karahi (Medium) £9.50
Salmon fillets cooked in rich spices, onions, garlic, ginger, tomatoes and garnished with fresh coriander.
Lamb and Sweet Potato Balti (Medium) £8.95
Tender pieces of lamb, cooked with sweet potatoes in a rich tomato and onion sauce, topped with parsnip crisps and coriander.
Nawaba Chicken Tikka (Mild) £8.95
Grilled chicken tikka topped with cheddar cheese and seasoned with sweet chilli and tomato sauce. This is served with a separate curry sauce.
Traditional Curries
Korma (Mild) £6.95
A masala specialty. This is our mildest curry, cooked with coconut and cream.
Masala £6.95
Cooked with tandoori spices, cream and almonds. A masala signature dish and one of Britains favourite curries.
Kalaan (Mild) £6.95
A flavour from the south of India. Mango, yoghurt, coconut and spices combine to produce a sweet and tangy curry.
Jalfrezi (Mild) £6.95
A lightly spiced dish with tomatoes, onions and spices with beaten eggs.
Kashmiri (Mild) £6.95
A traditional dish from the valleys of Kashmir. A rich onion and tomato based curry, flavoured with mint and yoghurt.
Vindaloo (Medium) £6.95
Classic Indian curry cooked with potatoes, tomatoes, garlic and spices.
Bhuna (Medium) £6.95
Prepared in a rich sauce of tomatoes, onions, peppers and fresh coriander.
Rogan Josh (Medium) £6.95
Cooked in tomatoes, peppers, fresh herbs, spices, topped with sauteed garlic and coriander.
Palak (Medium) £6.95
Cooked in spinach, fresh tomatoes, onions, garlic, ginger and plenty of spices.
Dupiaza (Medium) £6.95
A sweet and sour dish garnished with fried onions, peppers and flavoured with aromatic spices.
Pasanda (Medium) £6.95
A tomato based curry made with onions, peppers, garlic, ginger and tandoori spices.
Methi (Medium) £6.95
Aromatic and highly flavoured curry cooked with fenugreek and spices.
Balti (Medium) £6.95
A staple of any Indian kitchen. Cooked with onions, peppers, garlic, chillies and stir fried in an Indian wok.
Madras (Hot) £6.95
A rich and hot curry with a hint of coriander. Classic Indian curry. A true favourite.
Bangalore (Very Hot) £6.95
This is a traditional dish not for the faint hearted. Made with garlic, ginger and plenty of chillies.
Vegetable Dishes
Sweet Potato Palak £7.60
Spinach cooked with fresh spices, fenugreek, coriander and sweet potatoes.
Sweet Potato Balti £7.50
Cooked in a rich onion and tomato gravy with garlic and ground garam masala.
Palak Paneer £7.50
Indian cheese cooked with spinach and chickpeas, flavoured with fenugreek and coriander.
Vegetable Paneer £7.95
Grilled mixed vegetables in a rich tomato and onion gravy, topped with cheddar cheese.
Lentil and Spinach £7.50
Cooked in garlic, fenugreek, ground spices and herbs.
Veg Kofta Balls £7.50
Mixed vegetable koftas topped with a rich lentil sauce.
Saag Paneer £7.50
Indian cheese cooked with spianch, flavoured with spices and corriander.
Aloo Baingan £7.50
Aubergine and baby potatoes cooked with onions, tomatoes, mixed peppers and fresh spices. Garnished with coriander
Sabzi Special £7.50
A combination of fresh vegetables cooked with garlic, onions and mixed peppers. Garnished with coriander.
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Halibut £17.90
Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
Seasoned Potato Wedges £3.45
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Meantime Yamina Red Ale £4.50
330ml 4.1%
Elderflower Pressé £3.75
Halloumi and Hummus Plate (V) £9.95
with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Peroni £6.95
660ml 5.1%
Macaroni Cheese (V) £4.75
Bill's Classic Burger £11.95
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Bert - brie, blueberry conserve and grapes £4.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Garlic Bread - garlic ciabatta £2.10
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Today’s pate - served with granary toast £3.45
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Strathmore Still Water £2.60
330ml Bt
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time