Masala Lounge Rugby in Rugby Menu

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Chicken & Red Pepper Samosa - Deep-fried triangular savoury pastries with a chicken and red pepper filling, served with a masala of chick-peas. £4.75
Aloo Mattar Tikki - Shallow fried potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices. £4.25
Aloo Roshun aur Mushroom - A firm favourite with ‘lovers’ of our exclusive cuisine. Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter. £4.50
Machli Tikka - Morsels of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor. £5.50
Paneer Tikka - Cubes of Indian cottage cheese imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor. £4.75
Fish Amritsari - Succulent chunks of Cod immersed in an ajwain and gram flour batter, delicately spiced and deep-fried to a rich golden colour. £4.50
Chicken Wrap - Chicken tikka, barbecued with fresh onions, peppers and tomatoes then wrapped inside a thin chappati bread. £4.95
Sesame Duck and Tamarind - Bonelss white fish delicately spiced with chilli flakes, then deep fried till golden brown, a slightly hot and spicy appetizer. £4.95
Mango & Chilli Fish - Bonelss white fish delicately spiced with chilli flakes, then deep fried till golden brown, a slightly hot and spicy appetizer. £4.95
Crab aur Puree - King prawns prepared in the Chef's special garlic and wine sauce. £5.50

Onion Bhaji - World famous snack of crisp onions deep-fried in a coating of gram flour batter and fresh herbs and spices. £4.25
Vegetarian Thali - A selection of exquisite vegetable appetizers to tantalize the taste buds. £5.95
Chicken Tikka - Tender pieces of chicken marinated with yoghurt and ground cumin, roasted in the tandoor and finished with isabgol and sprinkling of kebab chaat masala. £4.50
Vegetable Samosa - Deep-fried triangular savoury pastries with a mixed vegetable filling, served with a masala of chick-peas. £4.25
Tandoori Jingha - King prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor. £6.95
Chicken Shashlik - Tender pieces of chicken breast marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions. £4.95
Prawn aur Puree - Spiced prawns stir-fried with juicy peppers and stacked on shallow-fried baby purees. £4.75
Chicken Pakora - Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown. £4.75
Lamb Tikka - Cubes of succulent lamb culled from the fillet, flavoured with Kashmiri shahi jeera, then cooked in the tandoor. £4.95
Sheekh Kebab - The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions, creating an extraordinary play of aromas. £4.75
Tandoori Sizzler (for two) - An assortment of our Tandoori treasures, which includes a selection of chicken, lamb and seafood entrees barbecued in the tandoor and served on a sizzler, ideal to share. £12.95

Adha Murgh - served with Sada Chawal. Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger. £12.95
Horin Steak - A dry dish of succulent fillets of venison meat marinated with an array of fresh herbs and spices then pan-fried to a tender state, served with baby potatoes and masala of spinach. £14.95
Seabass Khazana - Fillets of fresh seabass, marinated with various spices then pan-fried with fresh herbs and served on a bed of spinach and ratatu chutney consisting of paprika, onions and tomatoes. £13.95
Haash Pepsila - served with Pilau Rice. Duck breast prepared in a spicy sauce of tamarind and Worcester Sauce, then cooked with peppers to produce a sweet and tangy dish. £13.95
Jingha Zafroni - served with Pilau Rice. King prawns cooked with fresh herbs and spices and served with an aubergine bhaji and baby carrots. £14.95
Roshun Bhagari Murgh - served with Pilau Rice. Tandoori chicken, off-the-bone, braised in a fresh garlic sauce and simmered in thick golden gravy. £12.95
Lamb Tikka Stir Fry - served with Vegetable Rice. Succulent strips of barbecued lamb, stir-fried in a wok with fresh spices, onions, peppers, and mushrooms. £13.95
Machli Bengal - served with Pilau Rice. Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy rich sauce. £12.95
Cox’s Bazaar Jingha - served with Pilau Rice. King prawns from the tropical coastline of Bangladesh cooked with fresh herbs and spices in a delicious fish sauce. £14.95
Shahi Salmon - served with Pilau Rice. Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicum & green chillies. £14.95

Keema Aloo Mattar - Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, onions, red chillies, cumin, cardamoms and bay leaves. £10.25
Lamb Karahi - Succulent cubes of lamb cooked in a spicy masala of garlic, ginger, onions, tomatoes, corinader seeds and chillies. £10.50
Chicken Tikka Makhani - Grilled chicken pieces off the bone cooked in sweet buttery gravy with almonds and garnished with cashew nuts. £9.95
Chicken Tikka Jalfrezi - Barbecued chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies. £9.95
Lamb Tikka Pasanda - Cubelets of lamb braised in a nutty offering of yoghurt gravy, enriched with cashew nuts, almonds and cream. £10.95
North Indian Garlic Chilli Lamb - Lamb pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy. £10.50
Chicken Tikka Achari - Dish prepared with chicken roasted in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices. £9.95
Tandoori Chicken Tawa - Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle). £9.95
Tandoori King Prawn Masala - King prawns marinated in a mild yoghurt sauce, then grilled in the tandoor before being cooked in our own exclusive recipe of smooth masala sauce. £12.95
Chicken Tikka Masala - Famous dish presented using our own exclusive recipe of smooth masala sauce. £9.95

Balti - Traditional ‘Brummy’ favourite prepared with tomatoes, peppers and fresh spices. N/A
Rogan Josh - Braised in a concentrated broth and finished in a rich tomato gravy. N/A
Korma - Coconut powder enriched sauce with cashew nuts and redolent of cardamom and cream. N/A
Saagwala - Delightfully prepared with simple green masala of spinach. N/A
Madras - Relatively hot dish cooked in a fresh chilli sauce. N/A
Bhuna - Moist offering prepared with peppers and fresh tomatoes. N/A
Pathia - Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy. N/A
Dhansak - Lentil and pineapple based dish delivering a delicious sweet and sour taste. N/A

Chicken or Prawns £9.95
Lamb £10.50
Chicken Tikka, Lamb Tikka or Duck £10.95
King Prawns £12.95
Mixed Vegetable £8.50

Bombay Aloo - Potatoes cooked with onions, tomatoes and fresh herbs and spices. N/A
Subzee Milijuli - Assorted fresh vegetables cooked in a medium strength curry sauce. N/A
Saag Aloo - Creamed spinach and fresh potatoes cooked with cumin seeds and garlic. N/A
Aloo Gobi - Fresh potatoes and cauliflower delicately spiced and braised in thick gravy. N/A
Bhindi Bhaji - Okra (or lady’s fingers) cooked in a moist sauce with fresh herbs and spices. N/A
Tarka Daal - Lentils exotically prepared with a tampering of garlic, ginger and whole red chillies. N/A
Chana Masala - Aromatic dish of chick-peas braised in a thick, smooth masala sauce. N/A
Saag Paneer - Creamed spinach and Indian cottage cheese cooked with cumin seeds and garlic. N/A
Mushroom Bhaji - Fresh mushrooms cooked with fresh onions, herbs and spices. N/A

Chicken Tikka - Tender pieces of chicken breast delicately spiced and marinated before being grilled to a golden brown colour in the tandoor. £9.95
Lamb Tikka - Succulent cubes of marinated lamb barbecued on skewers in the tandoor. £10.50
Tandoori King Prawns - King prawns marinated with mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor until golden brown. £12.95
Chicken Shashlik - Marinated chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes. £10.25
Haash Shashlik - Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions. £10.95
Tandoori Salmon - Mouth watering fillets of pink salmon matured in a rich spicy marinade of dill, fennel, ginger and barbecued in the tandoor. £12.95
Tandoori Combination - A huge variety of succulent chicken, lamb & seafood combined together to produce an array of distinctive flavours & aromas. An excellent way of sampling our Tandoori treasures. £13.95

Steamed Rice - Aromatic steamed Basmati rice, the perfect companion for any meal. £2.75
Pilau Rice - Basmati rice cooked in milk then perfumed with saffron and cardamom. £2.95
Fried Rice - Steamed rice pan-fried with onions. £2.95
Mushroom Pilau Rice - Pilau rice pan-fried with fresh mushrooms and onions. £3.50
Keema Pilau Rice - Pilau rice pan-fried with minced lamb and onions. £3.75
Vegetable Pilau Rice - Pilau rice pan-fried with fresh vegetables and onions. £3.50
Egg Fried Rice - Steamed rice pan-fried with onions and scrambled eggs. £3.25
Spinach Fried Rice - Steamed rice pan-fried with fresh spinach and onions. £3.50

Traditional Naan - Indian bread freshly baked in the Tandoor. £2.25
Keema Naan - Naan bread filled with fresh minced lamb. £2.95
Peshwari Naan - Naan bread stuffed with dried fruits and nuts. £2.75
Garlic and Coriander Naan - Naan bread dressed with fresh garlic and coriander. £2.75
Chilli and Cheese Naan - Naan bread dressed with fresh chillies and cheese. £2.75
Onion Kulcha - Naan bread stuffed with fresh onions. £2.50
Vegetable Kulcha - Naan bread stuffed with fresh mixed vegetables. £2.75
Paratha - Traditional pan-baked Indian bread. £2.50
Stuffed Paratha - Paratha stuffed with fresh mixed vegetables. £2.95
Tandoori Roti - Wheat flour bread baked in the tandoor. £2.25
Chapatti - Thin pancake-like bread baked on a tawa (griddle). £1.75

Poppadom - served with chutney and pickles. £0.95
Spiced Poppadom - served with chutney and pickles. £0.95
Green Salad £1.75
Plain Raitha £1.25
Cucumber Raitha £1.50
Chips £1.95
Curry Sauce £2.95

Menta Bianca e Cioccolato - White mint flavoured ice cream filled with a delicious chocolate centre and coated in chocolate syrup. £3.25
Tiramisu Glacé - Tiramisu ice cream covered with powdered cocoa and decorated with a small chocolate disc. £3.25
Limoncello - Lemon ice cream with a soft, lemon liqueur centre, coated with crushed lemon meringue. £2.95
Chocolat Classico - Chocolate ice cream with a zabaglone centre, coated with crushed hazelnuts and dusted with cocoa powder. £2.95
Mango Glace - Mango sorbet and coconut ice cream with a heart of meringue, decorated with a raspberry, kiwi fruit and lychee. £2.95
Gulab Jamon with Ice Cream - Sinfully sweet, succulent and soft dough balls, fried in pure ghee to give it an extraordinarily delicate texture, before being smothered in syrup. £3.25
Fruit Fritter with Ice Cream - Pineapple rings or banana chunks fried in a delicious batter and served with exotic fruits, icing sugar and syrup. £3.25
Ice Cream - A selection of delicious dairy ice cream. Available in Pistachio, Mango, Vanilla, Chocolate or Strawberry flavours. £2.75
Coffee £1.95
Decaf Coffee £1.75
Espresso £1.75
Cappuccino £1.95
Latte £1.95
Hot Chocolate £1.75
Mocha £1.95
Floater Coffee £1.95
Liqueur Coffee £3.95
Tea - English Breakfast, Cammomile, Earl Gray, Peppermint, Assam, Green Tea or Masala Tea. £1.95

Nearby Sample Menus

Peas N/A
Cheese and Tomato Pizza £4.95
BBQ Chicken Melt - Wrapped with bacon and covered in cheese £8.95
Three Bean Chilli - Haricot, kidney and black beans in a rich chilli tomato sauce, served with side salad and a choice of rice or chips £7.95
Chilli £4.95
Sauces - Compliment your steak with one of our delicious sauces. Choose from either Creamy peppercorn or Stilton. £0.80
Fisherman's Pie - Served with chips and salad £8.95
Garlic Bread and Cheese £2.95

Bombay Aloo- Fried potatoes cooked with tomatoes, seasoned with garam masala £6.50
Edamame Beans- Edamame Beans with either Salt or Chilli Salt £3.50
Jeera Chicken- Chicken tossed with cumin seeds flavoured with spices £6.95
Paneer Makhni- Dices of Paneer cooked in a smooth, rich tomato sauce with a touch of cream £7.45
The Spice Room Classic- A cocktail of spiced rum & coffee with a subtle flavour of star aniseed & cinnamon £6.25
Lasooni Chicken- Chicken cooked in a tomato sauce with a punch of fresh garlic £8.15
The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
King Prawn in Hot Garlic Sauce- King Prawns marinated and served in chilli garlic sauce £12.95

Eggs Benedict £8.95
- Roast ham, poached eggs, hollandaise, toasted ciabatta.
Coke Zero £1.75
- 500ml Bottle
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Green Beans (V) (VG) £3.75
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
Prawns Marinara £7.95
- With white wine, tomato, chilli & fennel sauce.
Eggs Florentine (V) £8.25
- Spinach, poached eggs, hollandaise, toasted ciabatta.

Chicken or Vegetable - Archari £4.50
Chicken or Vegetable - Garlic Chilli Balti £4.50
Persian Chicken Biryani £8.00
Chicken Tikka Srrips and Chips for kids £3.70
Prawn Cocktail £2.30
Soft Drinks (Can's) £0.70
House Special Chicken £5.50
Chicken Tikka or Lamb Tikka - Balti £5.10

Curley Fries £4.45
- With spicy Italian citrus mayo.
Chopped Italian Salad £4.95
- (VG).
Melanzane Parmigana £7.95
- Baked aubergine with tomato, mozzarella, basil and parmesan. (V).
San Daniele £12.45
- San Marzano tomatoes, fior di latte, parma ham, rocket and parmesan shavings.
Tonic Water £1.50
Pomodorini £11.95
- Creamy buffalo ricotta, fior di latte, fresh cherry tomatoes, basil, Parmesan and rocket. (V).
Giardino £13.45
- San Marzano tomato, fior di latte, roasted aubergine, courgette, yellow peppers, red onion, black olives and artichoke. (V).
Marinara £7.45
- San Marzano tomatoes, oregano, fresh garlic, extra virgin olive oil and no cheese. (VG).