Masala Lounge Rugby in Rugby Menu

Desserts, Tea & Coffee
  • Tea - English Breakfast, Cammomile, Earl Gray, Peppermint, Assam, Green Tea or Masala Tea. £1.95
  • Liqueur Coffee £3.95
  • Floater Coffee £1.95
  • Mocha £1.95
  • Hot Chocolate £1.75
  • Latte £1.95
  • Cappuccino £1.95
  • Espresso £1.75
  • Decaf Coffee £1.75
  • Coffee £1.95
  • Ice Cream - A selection of delicious dairy ice cream. Available in Pistachio, Mango, Vanilla, Chocolate or Strawberry flavours. £2.75
  • Fruit Fritter with Ice Cream - Pineapple rings or banana chunks fried in a delicious batter and served with exotic fruits, icing sugar and syrup. £3.25
  • Gulab Jamon with Ice Cream - Sinfully sweet, succulent and soft dough balls, fried in pure ghee to give it an extraordinarily delicate texture, before being smothered in syrup. £3.25
  • Mango Glace - Mango sorbet and coconut ice cream with a heart of meringue, decorated with a raspberry, kiwi fruit and lychee. £2.95
  • Chocolat Classico - Chocolate ice cream with a zabaglone centre, coated with crushed hazelnuts and dusted with cocoa powder. £2.95
  • Limoncello - Lemon ice cream with a soft, lemon liqueur centre, coated with crushed lemon meringue. £2.95
  • Tiramisu Glacé - Tiramisu ice cream covered with powdered cocoa and decorated with a small chocolate disc. £3.25
  • Menta Bianca e Cioccolato - White mint flavoured ice cream filled with a delicious chocolate centre and coated in chocolate syrup. £3.25
Accompaniment Selection
  • Curry Sauce £2.95
  • Chips £1.95
  • Cucumber Raitha £1.50
  • Plain Raitha £1.25
  • Green Salad £1.75
  • Spiced Poppadom - served with chutney and pickles. £0.95
  • Poppadom - served with chutney and pickles. £0.95
Bread Selection
  • Chapatti - Thin pancake-like bread baked on a tawa (griddle). £1.75
  • Tandoori Roti - Wheat flour bread baked in the tandoor. £2.25
  • Stuffed Paratha - Paratha stuffed with fresh mixed vegetables. £2.95
  • Paratha - Traditional pan-baked Indian bread. £2.50
  • Vegetable Kulcha - Naan bread stuffed with fresh mixed vegetables. £2.75
  • Onion Kulcha - Naan bread stuffed with fresh onions. £2.50
  • Chilli and Cheese Naan - Naan bread dressed with fresh chillies and cheese. £2.75
  • Garlic and Coriander Naan -  Naan bread dressed with fresh garlic and coriander. £2.75
  • Peshwari Naan -  Naan bread stuffed with dried fruits and nuts. £2.75
  • Keema Naan - Naan bread filled with fresh minced lamb. £2.95
  • Traditional Naan - Indian bread freshly baked in the Tandoor. £2.25
Rice Selection
  • Spinach Fried Rice - Steamed rice pan-fried with fresh spinach and onions. £3.50
  • Egg Fried Rice - Steamed rice pan-fried with onions and scrambled eggs. £3.25
  • Vegetable Pilau Rice - Pilau rice pan-fried with fresh vegetables and onions. £3.50
  • Keema Pilau Rice - Pilau rice pan-fried with minced lamb and onions. £3.75
  • Mushroom Pilau Rice - Pilau rice pan-fried with fresh mushrooms and onions. £3.50
  • Fried Rice - Steamed rice pan-fried with onions. £2.95
  • Pilau Rice - Basmati rice cooked in milk then perfumed with saffron and cardamom. £2.95
  • Steamed Rice - Aromatic steamed Basmati rice, the perfect companion for any meal. £2.75
Tandoori Selection
  • Tandoori Combination - A huge variety of succulent chicken, lamb & seafood combined together to produce an array of distinctive flavours & aromas.  An excellent way of sampling our Tandoori treasures. £13.95
  • Tandoori Salmon - Mouth watering fillets of pink salmon matured in a rich spicy marinade of dill, fennel, ginger and barbecued in the tandoor. £12.95
  • Haash Shashlik - Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions. £10.95
  • Chicken Shashlik - Marinated chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes. £10.25
  • Tandoori King Prawns - King prawns marinated with mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor until golden brown. £12.95
  • Lamb Tikka - Succulent cubes of marinated lamb barbecued on skewers in the tandoor. £10.50
  • Chicken Tikka - Tender pieces of chicken breast delicately spiced and marinated before being grilled to a golden brown colour in the tandoor. £9.95
Vegetarian Selection
  • Mushroom Bhaji - Fresh mushrooms cooked with fresh onions, herbs and spices. N/A
  • Saag Paneer - Creamed spinach and Indian cottage cheese cooked with cumin seeds and garlic. N/A
  • Chana Masala - Aromatic  dish of chick-peas braised in a thick, smooth masala sauce. N/A
  • Tarka Daal - Lentils exotically prepared with a tampering of garlic, ginger and whole red chillies. N/A
  • Bhindi Bhaji - Okra (or lady’s fingers) cooked in a moist sauce with fresh herbs and spices. N/A
  • Aloo Gobi - Fresh potatoes and cauliflower delicately spiced and braised in thick gravy. N/A
  • Saag Aloo - Creamed spinach and fresh potatoes cooked with cumin seeds and garlic. N/A
  • Subzee Milijuli - Assorted fresh vegetables cooked in a medium strength curry sauce. N/A
  • Bombay Aloo - Potatoes cooked with onions, tomatoes and fresh herbs and spices. N/A
Biryanis
  • Mixed Vegetable £8.50
  • King Prawns £12.95
  • Chicken Tikka, Lamb Tikka or Duck £10.95
  • Lamb £10.50
  • Chicken or Prawns £9.95
Old Favourites
  • Dhansak - Lentil and pineapple based dish delivering a delicious sweet and sour taste. N/A
  • Pathia - Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy. N/A
  • Bhuna - Moist offering prepared with peppers and fresh tomatoes. N/A
  • Madras - Relatively hot dish cooked in a fresh chilli sauce. N/A
  • Saagwala - Delightfully prepared with simple green masala of spinach. N/A
  • Korma - Coconut powder enriched sauce with cashew nuts and redolent of cardamom and cream. N/A
  • Rogan Josh - Braised in a concentrated broth and finished in a rich tomato gravy. N/A
  • Balti - Traditional ‘Brummy’ favourite prepared with tomatoes, peppers and fresh spices. N/A
Chef's Specialities
  • Chicken Tikka Masala - Famous dish presented using our own exclusive recipe of smooth masala sauce. £9.95
  • Tandoori King Prawn Masala - King prawns marinated in a mild yoghurt sauce, then grilled in the tandoor before being cooked in our own exclusive recipe of smooth masala sauce. £12.95
  • Tandoori Chicken Tawa - Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle). £9.95
  • Chicken Tikka Achari - Dish prepared with chicken roasted in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices. £9.95
  • North Indian Garlic Chilli Lamb - Lamb pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy. £10.50
  • Lamb Tikka Pasanda - Cubelets of lamb braised in a nutty offering of yoghurt gravy, enriched with cashew nuts, almonds and cream. £10.95
  • Chicken Tikka Jalfrezi - Barbecued chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies. £9.95
  • Chicken Tikka Makhani - Grilled chicken pieces off the bone cooked in sweet buttery gravy with almonds and garnished with cashew nuts. £9.95
  • Lamb Karahi - Succulent cubes of lamb cooked in a spicy masala of garlic, ginger, onions, tomatoes, corinader seeds and chillies. £10.50
  • Keema Aloo Mattar - Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, onions, red chillies, cumin, cardamoms and bay leaves. £10.25
Signature Main Courses
  • Shahi Salmon - served with Pilau Rice. Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicum & green chillies. £14.95
  • Cox’s Bazaar Jingha - served with Pilau Rice. King prawns from the tropical coastline of Bangladesh cooked with fresh herbs and spices in a delicious fish sauce. £14.95
  • Machli Bengal - served with Pilau Rice. Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy rich sauce. £12.95
  • Lamb Tikka Stir Fry - served with Vegetable Rice. Succulent strips of barbecued lamb, stir-fried in a wok with fresh spices, onions, peppers, and mushrooms. £13.95
  • Roshun Bhagari Murgh - served with Pilau Rice. Tandoori chicken, off-the-bone, braised in a fresh garlic sauce and simmered in thick golden gravy. £12.95
  • Jingha Zafroni - served with Pilau Rice. King prawns cooked with fresh herbs and spices and served with an aubergine bhaji and baby carrots. £14.95
  • Haash Pepsila - served with Pilau Rice. Duck breast prepared in a spicy sauce of tamarind and Worcester Sauce, then cooked with peppers to produce a sweet and tangy dish. £13.95
  • Seabass Khazana - Fillets of fresh seabass, marinated with various spices then pan-fried with fresh herbs and served on a bed of spinach and ratatu chutney consisting of paprika, onions and tomatoes. £13.95
  • Horin Steak - A dry dish of succulent fillets of venison meat marinated with an array of fresh herbs and spices then pan-fried to a tender state, served with baby potatoes and masala of spinach. £14.95
  • Adha Murgh - served with Sada Chawal. Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger. £12.95
Traditional Appetizers
  • Tandoori Sizzler (for two) - An assortment of our Tandoori treasures, which includes a selection of chicken, lamb and seafood entrees barbecued in the tandoor and served on a sizzler, ideal to share. £12.95
  • Sheekh Kebab - The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions, creating an extraordinary play of aromas. £4.75
  • Lamb Tikka - Cubes of succulent lamb culled from the fillet, flavoured with Kashmiri shahi jeera, then cooked in the tandoor. £4.95
  • Chicken Pakora - Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown. £4.75
  • Prawn aur Puree - Spiced prawns stir-fried with juicy peppers and stacked on shallow-fried baby purees. £4.75
  • Chicken Shashlik - Tender pieces of chicken breast marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions. £4.95
  • Tandoori Jingha - King prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor. £6.95
  • Vegetable Samosa - Deep-fried triangular savoury pastries with a mixed vegetable filling, served with a masala of chick-peas. £4.25
  • Chicken Tikka - Tender pieces of chicken marinated with yoghurt and ground cumin, roasted in the tandoor and finished with isabgol and sprinkling of kebab chaat masala. £4.50
  • Vegetarian Thali - A selection of exquisite vegetable appetizers to tantalize the taste buds. £5.95
  • Onion Bhaji - World famous snack of crisp onions deep-fried in a coating of gram flour batter and fresh herbs and spices. £4.25
Signature Appetizers
  • Crab aur Puree - King prawns prepared in the Chef's special garlic and wine sauce. £5.50
  • Mango & Chilli Fish - Bonelss white fish delicately spiced with chilli flakes, then deep fried till golden brown, a slightly hot and spicy appetizer. £4.95
  • Sesame Duck and Tamarind - Bonelss white fish delicately spiced with chilli flakes, then deep fried till golden brown, a slightly hot and spicy appetizer. £4.95
  • Chicken Wrap - Chicken tikka, barbecued with fresh onions, peppers and tomatoes then wrapped inside a thin chappati bread. £4.95
  • Fish Amritsari - Succulent chunks of Cod immersed in an ajwain and gram flour batter, delicately spiced and deep-fried to a rich golden colour. £4.50
  • Paneer Tikka - Cubes of Indian cottage cheese imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor. £4.75
  • Machli Tikka - Morsels of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor. £5.50
  • Aloo Roshun aur Mushroom - A firm favourite with ‘lovers’ of our exclusive cuisine. Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter. £4.50
  • Aloo Mattar Tikki - Shallow fried potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices. £4.25
  • Chicken & Red Pepper Samosa - Deep-fried triangular savoury pastries with a chicken and red pepper filling, served with a masala of chick-peas. £4.75

Nearby Sample Menus

  • Curry Prawn £11.90
    • Fresh shrimp with sweet potato & mango pieces, in a spiced rich tomato and coconut milk curry, steamed rice
  • Coconut Run Down (Vg) £10.90
    • Crunchy vegetables cooked in a smoked paprika & coconut sauce, coconut rice & peas
  • 5 Alarm Chicken Curry £10.90
    • Our punchiest curry made with iconic chillies including Trinidad Scorpion, Carolina Reaper and Scotch Bonnet, coconut rice & peas
  • Jamaican Patties - Roast Vegetables (Vg) £5.50
    • Mr Fabulous’ traditional hand crimped patties filled with roast vegetables
  • Mac ‘N’ Cheese (V) £4.00
    • A Jamaican classic. Baked macaroni with cheddar & spices
  • Dirty Curry Fries (V) £4.00
    • Spiced fries, curry sauce & melted cheese
  • Kingston Caesar (V) £8.00
    • Baked roti croutons, gem lettuce, roasted jerk red peppers tossed with island dressing. Choose your topping
  • Avocado Smash on Toasted Roti with Poached Eggs (V) £7.50
    • Avocado on grilled roti with crushed chilli flakes, chives & island dressing, topped with poached eggs
  • Spanish Style Chilli and Garlic Pan Fried King Prawns (GF) £7.00
  • Beef Burger in a Pitta £7.00
    • With manchego, herissa aioli, red onion and mixed leaves.
  • Sea Salted Chips £4.00
    • With spicy harissa aioli.
  • Classic Canarian Potatoes (V) (GF) £4.00
  • Patatas Bravas (V) £4.00
    • With garlic roasted red pepper sauce.
  • Vegan Platter £15.00
    • Salted padron peppers, smoked garlic and paprika hummus, black olive tapenade, broccoli and feta croquets, toasted pitta slices, spiced bean and smoked cheese arincini balls with garlic roasted red pepper sauce, classic canarian potatoes with roasted red pepper sauce, mixed spanish olives.
  • Caramelised Cherry Tomatoes (V) £6.00
    • With black olive tapenade bruschetta and drizzled pistachio pesto dressing.
  • Beetroot, Feta, Walnut, Rocket and Watercress Salad (V) (GF) £7.00
  • Vindaloo £5.00
    • Very hot.
  • Pilau Rice £2.75
    • Basmati rice cooked with butter, spices & herbs.
  • Biryani £6.50
    • Savoury dish of basmati pilau rice cooked with peas & butter served with vegetable curry, Raja special consists of chicken, lamb & prawns with an omelette.
  • Chilli Masala £5.00
    • Hot & spicy dish, cooked with fresh green chillies & onions.
  • Paneer Shashlik Main £7.00
  • Chilli Cheese Naan £3.50
  • Chips £2.00
  • Brinjal Bhaji £3.50
  • Raita £1.50
    • Cucumber, onion, plain or yoghurt.
  • Dupiaza (Medium) £5.95
    • Medium, cooked with onion.
  • Poleko Chicken £6.95
    • On the bone or off the bone chicken cooked in our clay oven with spice.
  • Chilli Chilli Prawn (Hot) £8.95
    • Spicy Nepalese dish of tiger prawns cooked in a thick dry sauce with plenty of green chillies & coriander.
  • Mixed Biryani £8.95
  • Ramtoria £2.95
    • Okra cooked in spice & our chef's special sauce.
  • Sprite (2L) £2.75
  • Prawn Puri £3.95
    • Prawn cooked with tomato, herbs, spice & served with puri bread.
  • Tre Gusti Pizza £11.80
    • Pepperoni, chicken and pancetta. Gluten free option available
  • Diet Pepsi 330ml £2.85
  • Per Uno £10.20
    • 1 classic pizza or pasta and 1 garlic bread. Please note that garlic bread is not vegan.
  • Acqua Panna Still Water 1 litre £3.70
  • Tropicana £11.00
    • Prosciutto, pineapple and mushrooms. Gluten free option available.
  • Lobster & Crab Ravioli £14.10
    • With red chillies and spinach in a saffron sauce.
  • Mixed Salad (V) (VG) (GF) £3.95
    • Vegetarian and vegan. Gluten free
  • Tre Carne Calzone £12.95
    • Pepperoni, chicken, pancetta and peppers
  • Teriyaki Soba (Salmon) (May Contain Shell Or Small Bones) (Noodles) £13.95
    • thin noodles. curry oil. mangetout. bok choi. red + spring onion. chilli. beansprouts. teriyaki sauce. sesame seeds
  • Crispy Fish Bites with Katsu Sauce £4.95
    • cubes of pollock in crispy panko breadcrumbs. sticky white rice. carrots. cucumber. sweetcorn. katsu curry sauce
  • Tropical (Regular) £3.95
    • mango, apple and orange.
  • Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
    • mixed with kale. edamame. adzuki beans. mangetout. blackened carrots. pea shoots. fresh mint. fried shallots. spicy vinegar
  • Mixed Mushroom and Panko Aubergine Hirata Steamed Bun (vg) £5.95
    • two small, fluffy asian buns. vegan sriracha mayonnaise. coriander.
  • Carrot (Large) £4.95
    • carrot with a hint of fresh ginger.
  • Mini Yasai Yaki Soba (VG) £4.75
    • thick udon or rice noodles. fried tofu. sweetcorn. mangetout. peppers. amai sauce
  • Cloudy Lemonade (Large) £2.95

Masala Lounge Rugby

Address

3-5 Castle Street, Rugby, Warwickshire, CV212TP ,

Phone

01788542326

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash

Location
3-5 Castle Street, Rugby, Warwickshire, CV212TP ,

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