Masala Lounge Rugby in Rugby Menu

 Signature Appetizers
  • Chicken & Red Pepper Samosa - Deep-fried triangular savoury pastries with a chicken and red pepper filling, served with a masala of chick-peas. £4.75
  • Aloo Mattar Tikki - Shallow fried potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices. £4.25
  • Aloo Roshun aur Mushroom - A firm favourite with ‘lovers’ of our exclusive cuisine. Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter. £4.50
  • Machli Tikka - Morsels of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor. £5.50
  • Paneer Tikka - Cubes of Indian cottage cheese imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor. £4.75
  • Fish Amritsari - Succulent chunks of Cod immersed in an ajwain and gram flour batter, delicately spiced and deep-fried to a rich golden colour. £4.50
  • Chicken Wrap - Chicken tikka, barbecued with fresh onions, peppers and tomatoes then wrapped inside a thin chappati bread. £4.95
  • Sesame Duck and Tamarind - Bonelss white fish delicately spiced with chilli flakes, then deep fried till golden brown, a slightly hot and spicy appetizer. £4.95
  • Mango & Chilli Fish - Bonelss white fish delicately spiced with chilli flakes, then deep fried till golden brown, a slightly hot and spicy appetizer. £4.95
  • Crab aur Puree - King prawns prepared in the Chef's special garlic and wine sauce. £5.50
 Traditional Appetizers
  • Onion Bhaji - World famous snack of crisp onions deep-fried in a coating of gram flour batter and fresh herbs and spices. £4.25
  • Vegetarian Thali - A selection of exquisite vegetable appetizers to tantalize the taste buds. £5.95
  • Chicken Tikka - Tender pieces of chicken marinated with yoghurt and ground cumin, roasted in the tandoor and finished with isabgol and sprinkling of kebab chaat masala. £4.50
  • Vegetable Samosa - Deep-fried triangular savoury pastries with a mixed vegetable filling, served with a masala of chick-peas. £4.25
  • Tandoori Jingha - King prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor. £6.95
  • Chicken Shashlik - Tender pieces of chicken breast marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions. £4.95
  • Prawn aur Puree - Spiced prawns stir-fried with juicy peppers and stacked on shallow-fried baby purees. £4.75
  • Chicken Pakora - Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown. £4.75
  • Lamb Tikka - Cubes of succulent lamb culled from the fillet, flavoured with Kashmiri shahi jeera, then cooked in the tandoor. £4.95
  • Sheekh Kebab - The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions, creating an extraordinary play of aromas. £4.75
  • Tandoori Sizzler (for two) - An assortment of our Tandoori treasures, which includes a selection of chicken, lamb and seafood entrees barbecued in the tandoor and served on a sizzler, ideal to share. £12.95
 Signature Main Courses
  • Adha Murgh - served with Sada Chawal. Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger. £12.95
  • Horin Steak - A dry dish of succulent fillets of venison meat marinated with an array of fresh herbs and spices then pan-fried to a tender state, served with baby potatoes and masala of spinach. £14.95
  • Seabass Khazana - Fillets of fresh seabass, marinated with various spices then pan-fried with fresh herbs and served on a bed of spinach and ratatu chutney consisting of paprika, onions and tomatoes. £13.95
  • Haash Pepsila - served with Pilau Rice. Duck breast prepared in a spicy sauce of tamarind and Worcester Sauce, then cooked with peppers to produce a sweet and tangy dish. £13.95
  • Jingha Zafroni - served with Pilau Rice. King prawns cooked with fresh herbs and spices and served with an aubergine bhaji and baby carrots. £14.95
  • Roshun Bhagari Murgh - served with Pilau Rice. Tandoori chicken, off-the-bone, braised in a fresh garlic sauce and simmered in thick golden gravy. £12.95
  • Lamb Tikka Stir Fry - served with Vegetable Rice. Succulent strips of barbecued lamb, stir-fried in a wok with fresh spices, onions, peppers, and mushrooms. £13.95
  • Machli Bengal - served with Pilau Rice. Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy rich sauce. £12.95
  • Cox’s Bazaar Jingha - served with Pilau Rice. King prawns from the tropical coastline of Bangladesh cooked with fresh herbs and spices in a delicious fish sauce. £14.95
  • Shahi Salmon - served with Pilau Rice. Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicum & green chillies. £14.95
 Chef's Specialities
  • Keema Aloo Mattar - Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, onions, red chillies, cumin, cardamoms and bay leaves. £10.25
  • Lamb Karahi - Succulent cubes of lamb cooked in a spicy masala of garlic, ginger, onions, tomatoes, corinader seeds and chillies. £10.50
  • Chicken Tikka Makhani - Grilled chicken pieces off the bone cooked in sweet buttery gravy with almonds and garnished with cashew nuts. £9.95
  • Chicken Tikka Jalfrezi - Barbecued chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies. £9.95
  • Lamb Tikka Pasanda - Cubelets of lamb braised in a nutty offering of yoghurt gravy, enriched with cashew nuts, almonds and cream. £10.95
  • North Indian Garlic Chilli Lamb - Lamb pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy. £10.50
  • Chicken Tikka Achari - Dish prepared with chicken roasted in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices. £9.95
  • Tandoori Chicken Tawa - Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle). £9.95
  • Tandoori King Prawn Masala - King prawns marinated in a mild yoghurt sauce, then grilled in the tandoor before being cooked in our own exclusive recipe of smooth masala sauce. £12.95
  • Chicken Tikka Masala - Famous dish presented using our own exclusive recipe of smooth masala sauce. £9.95
 Old Favourites
  • Balti - Traditional ‘Brummy’ favourite prepared with tomatoes, peppers and fresh spices. N/A
  • Rogan Josh - Braised in a concentrated broth and finished in a rich tomato gravy. N/A
  • Korma - Coconut powder enriched sauce with cashew nuts and redolent of cardamom and cream. N/A
  • Saagwala - Delightfully prepared with simple green masala of spinach. N/A
  • Madras - Relatively hot dish cooked in a fresh chilli sauce. N/A
  • Bhuna - Moist offering prepared with peppers and fresh tomatoes. N/A
  • Pathia - Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy. N/A
  • Dhansak - Lentil and pineapple based dish delivering a delicious sweet and sour taste. N/A
 Biryanis
  • Chicken or Prawns £9.95
  • Lamb £10.50
  • Chicken Tikka, Lamb Tikka or Duck £10.95
  • King Prawns £12.95
  • Mixed Vegetable £8.50
 Vegetarian Selection
  • Bombay Aloo - Potatoes cooked with onions, tomatoes and fresh herbs and spices. N/A
  • Subzee Milijuli - Assorted fresh vegetables cooked in a medium strength curry sauce. N/A
  • Saag Aloo - Creamed spinach and fresh potatoes cooked with cumin seeds and garlic. N/A
  • Aloo Gobi - Fresh potatoes and cauliflower delicately spiced and braised in thick gravy. N/A
  • Bhindi Bhaji - Okra (or lady’s fingers) cooked in a moist sauce with fresh herbs and spices. N/A
  • Tarka Daal - Lentils exotically prepared with a tampering of garlic, ginger and whole red chillies. N/A
  • Chana Masala - Aromatic  dish of chick-peas braised in a thick, smooth masala sauce. N/A
  • Saag Paneer - Creamed spinach and Indian cottage cheese cooked with cumin seeds and garlic. N/A
  • Mushroom Bhaji - Fresh mushrooms cooked with fresh onions, herbs and spices. N/A
 Tandoori Selection
  • Chicken Tikka - Tender pieces of chicken breast delicately spiced and marinated before being grilled to a golden brown colour in the tandoor. £9.95
  • Lamb Tikka - Succulent cubes of marinated lamb barbecued on skewers in the tandoor. £10.50
  • Tandoori King Prawns - King prawns marinated with mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor until golden brown. £12.95
  • Chicken Shashlik - Marinated chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes. £10.25
  • Haash Shashlik - Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions. £10.95
  • Tandoori Salmon - Mouth watering fillets of pink salmon matured in a rich spicy marinade of dill, fennel, ginger and barbecued in the tandoor. £12.95
  • Tandoori Combination - A huge variety of succulent chicken, lamb & seafood combined together to produce an array of distinctive flavours & aromas.  An excellent way of sampling our Tandoori treasures. £13.95
 Rice Selection
  • Steamed Rice - Aromatic steamed Basmati rice, the perfect companion for any meal. £2.75
  • Pilau Rice - Basmati rice cooked in milk then perfumed with saffron and cardamom. £2.95
  • Fried Rice - Steamed rice pan-fried with onions. £2.95
  • Mushroom Pilau Rice - Pilau rice pan-fried with fresh mushrooms and onions. £3.50
  • Keema Pilau Rice - Pilau rice pan-fried with minced lamb and onions. £3.75
  • Vegetable Pilau Rice - Pilau rice pan-fried with fresh vegetables and onions. £3.50
  • Egg Fried Rice - Steamed rice pan-fried with onions and scrambled eggs. £3.25
  • Spinach Fried Rice - Steamed rice pan-fried with fresh spinach and onions. £3.50
 Bread Selection
  • Traditional Naan - Indian bread freshly baked in the Tandoor. £2.25
  • Keema Naan - Naan bread filled with fresh minced lamb. £2.95
  • Peshwari Naan -  Naan bread stuffed with dried fruits and nuts. £2.75
  • Garlic and Coriander Naan -  Naan bread dressed with fresh garlic and coriander. £2.75
  • Chilli and Cheese Naan - Naan bread dressed with fresh chillies and cheese. £2.75
  • Onion Kulcha - Naan bread stuffed with fresh onions. £2.50
  • Vegetable Kulcha - Naan bread stuffed with fresh mixed vegetables. £2.75
  • Paratha - Traditional pan-baked Indian bread. £2.50
  • Stuffed Paratha - Paratha stuffed with fresh mixed vegetables. £2.95
  • Tandoori Roti - Wheat flour bread baked in the tandoor. £2.25
  • Chapatti - Thin pancake-like bread baked on a tawa (griddle). £1.75
 Accompaniment Selection
  • Chips £1.95
  • Curry Sauce £2.95
  • Poppadom - served with chutney and pickles. £0.95
  • Spiced Poppadom - served with chutney and pickles. £0.95
  • Green Salad £1.75
  • Plain Raitha £1.25
  • Cucumber Raitha £1.50
 Desserts, Tea & Coffee
  • Menta Bianca e Cioccolato - White mint flavoured ice cream filled with a delicious chocolate centre and coated in chocolate syrup. £3.25
  • Tiramisu Glacé - Tiramisu ice cream covered with powdered cocoa and decorated with a small chocolate disc. £3.25
  • Limoncello - Lemon ice cream with a soft, lemon liqueur centre, coated with crushed lemon meringue. £2.95
  • Chocolat Classico - Chocolate ice cream with a zabaglone centre, coated with crushed hazelnuts and dusted with cocoa powder. £2.95
  • Mango Glace - Mango sorbet and coconut ice cream with a heart of meringue, decorated with a raspberry, kiwi fruit and lychee. £2.95
  • Gulab Jamon with Ice Cream - Sinfully sweet, succulent and soft dough balls, fried in pure ghee to give it an extraordinarily delicate texture, before being smothered in syrup. £3.25
  • Fruit Fritter with Ice Cream - Pineapple rings or banana chunks fried in a delicious batter and served with exotic fruits, icing sugar and syrup. £3.25
  • Ice Cream - A selection of delicious dairy ice cream. Available in Pistachio, Mango, Vanilla, Chocolate or Strawberry flavours. £2.75
  • Coffee £1.95
  • Decaf Coffee £1.75
  • Espresso £1.75
  • Cappuccino £1.95
  • Latte £1.95
  • Hot Chocolate £1.75
  • Mocha £1.95
  • Floater Coffee £1.95
  • Liqueur Coffee £3.95
  • Tea - English Breakfast, Cammomile, Earl Gray, Peppermint, Assam, Green Tea or Masala Tea. £1.95

Nearby Sample Menus

  • Create Your Own - Create your own pizza by adding up to 6 toppings to our original cheese & tomato pioneer pizza - Square Pan[Individual, Medium, Large, Giant, Beast], Thin Base[Medium, Large, Giant] £3.45/£6.65/£8.95/£11.95/£19.95/£6.65/£8.95/£11.95
  • Half and Half - If you are sharing/can't decide between two pizzas, choose a different selection on each half! - Square Pan [Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] N/A
  • Pioneer - the Original - Cheese and Tomato - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £3.45/£6.65/£8.95/£11.95/£19.95/£6.65/£8.95/£11.95
  • Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
  • Classic Hawaiian - Mushrooms, Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Tropical Herbie - Mushrooms, Pineapple and Red Onion - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Chicken Tandoori - Red Onions, Green Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.80/£8.65/£11.6/£15.55/£24.15/£8.65/£11.6/£15.55
  • Herbie - Mushrooms, Red Onions, Green Peppers, Sweetcorn and Sliced Tomato - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.00/£8.75/£11.8/£16.15/£24.35/£8.75/£11.8/£16.15

Masala Lounge Rugby

Address

3-5 Castle Street, Rugby, Warwickshire, CV212TP ,

Phone

01788542326

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian , Asian

Features

Dine in ,  Takeaway ,  Cash

Location
3-5 Castle Street, Rugby, Warwickshire, CV212TP ,
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