Brownsover Fish Bar in Rugby Menu

Brownsover Fish Bar in Rugby has no menu available, but can choose from many other options such as San Pellegrino Limonata or San Pellegrino Aranciata from Piccolino's. Las Iguanas- Leamington Spa offers many options including Ting (330ml can) and Sprite (330ml can). Giggling Squid Warwick includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Chang 5% ABV. San Pellegrino Limonata and San Pellegrino Aranciata from . Piccolino's Restaurant offers Swirls and Fanta.

Nearby Sample Menus

  • Budweiser £3.95
  • Pan Fried Veg £13.45
    • Grilled mixed vegetable with tomato sauce.
  • Mucver £13.45
    • Courgette, cheese, potato, carrot, egg, flour, parsley and dill mixed & deep fried.
  • Mixed Kebab £16.95
    • Choice of any 3 shish. Char-grilled lamb shish, chicken shish, adana, chicken beyti.
  • Prosecco Doc Treviso Brut Ltynera, Veneto, Italy £26.95
    • With a bright, clear colour and fine persistent mousse, this prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish.
  • Casserole (Kuzu Guvec) £13.95
    • Tender lamb or chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a pan.
  • Sparkling Water £2.45
  • Calamari £5.45
    • Marinated fresh squid served with homemade tartar sauce.
  • Tokyo Drift (Individual) £7.25
    • Chicken teriyaki & smoked streaky bacon.
  • Clockwork Orange £3.95
    • Fresh, juicy, sessionable 4.5% 330ml.
  • White £15.50
    • Barefoot, Pinot Grigio from California, 75cl bottle.
  • BB ‘s Super Foods Salad (V) £8.25
    • Mix Leaves, Houmous, Avocado, Pumpkin & Sesame seeds, Dried Cranberries, Cherry Vine Toms mixed in balsamic & olive oil.
  • Skin on Fries £2.95
    • Stonebaked and completely moreish!
  • Margherita (V) (Inbetweener) £9.95
  • Chargrilled Vegetables (V) (Inbetweener) £11.95
    • Chargrilled peppers, onions, mushrooms & aubergine.
  • Deep South (Inbetweener) £11.95
    • Pulled chicken, smokey bacon, ham and BBQ sauce.
  • Sauvignon Blanc £25.25
    • 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
  • Coca-Cola Zero Sugar Bundle (330ml x4) £7.65
    • glass bottle (requires bottle opener).
  • Rose Provence £25.25
    • 75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
  • Pinot Grigio £21.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Dough Balls ‘PizzaExpress’ (V) £4.50
    • A PizzaExpress classic, served with garlic butter.
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • Niçoise (GF) £9.25
    • Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
  • Primitivo £23.65
    • 75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Avocado Smash on Toasted Roti (V) £7.50
    • Avocado on grilled roti with crushed chilli flakes, chives & island dressing
  • Jerk Pit Ribs - Jerk Gravy £5.50
    • Roast & glazed pork ribs with jerk gravy
  • Island Buddha Bowls - Rice (Vg) £8.00
    • Chilli lime steamed white rice, festival salad, roasted jerk red peppers, mushroom, avocado, cucumber chutney & watermelon. Choose your topping
  • Avocado Smash on Toasted Roti with Mushrooms (V) £7.50
    • Avocado on grilled roti with crushed chilli flakes, chives & island dressing, topped with mushrooms
  • Dirty Curry Fries (V) £4.00
    • Spiced fries, curry sauce & melted cheese
  • Curry Aubergine (Vg) £10.90
    • Fresh aubergine, sweet potato, blistered tomato, coconut cream and garlic in Jamaican curry sauce, coconut rice & peas
  • Scrambled Eggs on Toasted Roti (V) £7.50
    • Four perfectly scrambled eggs, roast tomatoes, chilli relish on grilled roti
  • Jamaican Pale Ale - 330ml (Vg) £4.25
    • Brewed specially by The Bay, for The Bay. Perfect with our jerk chicken. 4.5% ABV
  • Meat Samosa £2.25
    • 3 pieces.
  • 7-Up (0.33L) £0.90
  • Vegetable Platter (V) £3.50
    • Paneer tikka, onion bhaji & vegetable samosa.
  • Stuffed Naan (Aloo) £2.40
  • Shish Kebab Roll £4.50
    • Served with a can of Coca-Cola, salad & mint sauce.
  • Stuffed Peppers £3.50
  • Red Chilli Rice £3.25
    • Egg, chilli & coriander.
  • Garlic Tikka Masala (Medium) £6.95
    • Marinated chicken or lamb cooked cooked in a chefs special sauce with onion, coriander & fresh garlic.
  • Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
  • Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
  • Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
  • Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
  • Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
  • Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75

Brownsover Fish Bar

Address

124 Hollowell Way, Rugby, Warwickshire, CV211LT ,

Phone

01788571188

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Seafood , Fish & Chips

Features

Dine in ,  Takeaway ,  Cash

Location
124 Hollowell Way, Rugby, Warwickshire, CV211LT ,

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