Spice Room in Alcester Menu
The Spice Room Classic- A cocktail of spiced rum & coffee with a subtle flavour of star aniseed & cinnamon
Tiramisu Martini- The sensational flavour of the famous Italian dessert recreated in this amazing cocktail
Espresso Martini- A different way to taste your coffee
Ice-Cream- 2 Scoops either vanilla or chocolate
Toffee Lumpy Bumpy Cheesecake- Layers of toffee flavoured sponge, toffee flavoured mousse and ‘lumpy bumpy’ cheesecake, topped with chocolate chunks, caramel and chocolate fudge
The Spice Room Choc-o-Cake- A must for all chocolate lovers! Moist chocolate cake with rich chocolate and nut filling, served warm with ice cream
Kulfi- Classic Indian Ice Cream—Assorted flavours
Gulab Jamun- Deep fried dumplings soaked in sugar syrup and served hot
Gajjar ka Halwa- Hot Indian Carrot dessert garnished with pistachio nuts
Popodom & Chutney
Sliced Onions, Chillies & Lemon
Tandoori Roti- Whole-wheat unleavened bread
Methi Paratha- Layered bread with fenugreek
Lachedar Paratha- Mouth watering layered bread
Cheese Naan- Naan stuffed with cheese
Chilli Naan- Naan with chopped green chillies
Aloo Kulcha- Naan stuffed with potatoes and spices
Keema Naan- Naan stuffed with tasty lamb mince
Peshawari Naan- Sweet Naan filled with coconut & raisin
Lasuni Naan- Garlic flavoured Naan
Traditional Naan- With or without butter
Biryani- Basmati rice flavoured with saffron cardamom, mace & mint. Served with mint raita. (Vegetable/Chicken/Lamb)
Egg Fried Rice- Rice tossed with garlic, fried egg and soya sauce, finished with coriander
Peanut Rice- South Indian style stir fried rice
Mushroom Rice- Basmati Rice tossed with dices of mushroom, with a touch of garlic
Jeera Rice- Basmati rice flavoured with cumin seeds
Pilau Rice- Basmati rice flavoured with saffron, cardamom, cinnamon, cloves & bay leaves
Steamed Basmati- Rice Finest Basmati rice
Tarka Daal- Yellow & red lentils exotically flavoured with garlic, onions & tomato
Daal Makhni- Traditional Punjabi style black lentils, with a rich creamy flavour
Bombay Aloo- Fried potatoes cooked with tomatoes, seasoned with garam masala
Saag Aloo- Potatoes cooked with spinach, finished with garlic, tomatoes & onions
Ghobi Aloo Mutter- Cauliflower, potato & peas cooked traditionally in a special sauce
Peshawari Chole- Chickpeas cooked in a special peshawari masala of tomatoes & onion
Bhindi-do-piazza- Okra enriched with ajwain & cooked with cubes of onions
Mixed Vegetable Curry- Seasonal vegetables cooked in a creamy sauce finished with fresh coriander
Mushroom Tak-a-Tak- Mushrooms tossed with tomatoes, onions & peppers with garlic & coriander
Khumb – Makai – Palak- Mushroom, corn & spinach sautéed with garlic and spices
Baingan Bharta- Tandoor smoked aubergines cooked with fresh garlic, onion & green coriander
Katri Kai- Baby Aubergines cooked with mustard & curry leaves, with a touch of lemon
Paneer Makhni- Dices of Paneer cooked in a smooth, rich tomato sauce with a touch of cream
Karahi Paneer Dices of Paneer- cooked in a traditional Indian wok with peppers, onion & tomato
The Spice Room Masala- Vegetarian mince and green peas cooked with a difference
King Prawn in Hot Garlic Sauce- King Prawns marinated and served in chilli garlic sauce
King Prawn Karahi- King prawns cooked in a traditional Indian wok with peppers, onion & tomato
Prawn Malai Makhni- Prawns tossed in a creamy sauce of tomato, garlic & coconut
Kerala Fish Curry- Tilapia specially cooked with mustard & curry leaves.
Keema Aloo Mutter- Succulent minced lamb sautéed with potatoes & green peas
Lamb Madras (spicy)- Lamb in a hot spicy masala, with mustard & curry leaves
Lamb in Hot Garlic Sauce- Chinese style lamb, shredded & tossed in a spicy garlic sauce
Gosht Palakwala- Tender Lamb cooked with spinach, roasted garlic & fenugreek
Karahi Lamb- Lamb cooked in a traditional Indian wok with peppers, onion & tomato
Lamb Korma (mild)- Lamb pieces simmered in a creamy, delicately flavoured yoghurt sauce
Lamb Rogan Gosh- Tender lamb pieces in a special rich sauce
Lamb Pasanda (mild)- Lamb braised in tomato, yoghurt and cashewnut sauce with mace & nutmeg
Chicken Vindaloo (spicy)- Chicken with pieces of potato, in a special tomato & tamarind sauce
Lasooni Chicken- Chicken cooked in a tomato sauce with a punch of fresh garlic
Murgh Adraki- Chicken, simmered in a tomato and onion sauce with a punch of ginger
Karahi Chicken- Chicken cooked in a traditional Indian wok with peppers, onion & tomato
Chicken Tikka Masala (mild)- Pieces of chicken tikka in a rich tomato & onion sauce with a touch of cream
Chicken Jalfrazi- Juliennes of chicken tossed & stir fried with onion, capsicum & green chilli
Chicken Makhani (mild)- Chicken pieces in a rich tomato sauce, with fenugreek & a touch of butter
Methi Chicken- A semi dry chicken dish with onions & garlic, flavoured with fenugreek
Chicken Haryali- Chicken cooked in a fresh coriander & chillies sauce
Chicken Korma (mild)-Chicken pieces simmered in a creamy, delicately flavoured yoghurt sauce
Jalapeño Peppers- Batter fried hot jalapeño peppers stuffed with cream cheese
Punjabi Vegetable Samosas- Vegetable samosas served with channa, yogurt & saunth chutney
Salt & Pepper Vegetables- Stir fried vegetables tossed with salt, pepper & chillies
Aloo Tikki- Pan-fried patties of spiced mashed potato filled with green peas
Mogo Plain Fried- Cassava delicately cut fried and served with tomato chutney
Aloo Papri Chaat- Crispy pastry bites with chickpeas, potatoes, yoghurt & tamarind chutney
Onion Bhaji- Crispy fritters of onions with tamarind chutney
Crispy Mushroom Fritters- Sliced mushrooms, coated in a spicy batter & fried
Paneer Shashlick- Paneer marinated in special tandoori masala, with onion, pepper, tomato
Chilli Paneer with Cashewnuts- Pieces of Paneer stir fried with garlic, peppers & soy sauce
Chilli Mogo (A Spice Room Speciality)- Cassava stir fried in a special sauce of chillies, garlic & soy sauce
Edamame Beans- Edamame Beans with either Salt or Chilli Salt
Zafrani Jhinga- Marinated King Prawns, delicately flavoured with saffron, cooked in tandoor
Crispy Prawn Bites- Crispy battered prawns, delicately spiced
Chilli Fish- Dices of Tilapia tossed with peppers & onions in special chilli sauce
Fish Amritsari- Crispy Tilapia fritters, with mint chutney
Chilli Lamb- Shredded Lamb tossed with peppers & onions in special chilli sauce
Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices
Lamb Samosas- Pastry filled with spicy minced lamb
Pudina Seekh Kebab (2pc)- Skewers of minced lamb, flavoured with spices and fresh mint
Tandoori Chicken- Wings Tender chicken wings marinated in special tandoori masala, cooked in tandoor
Wings of Heaven- Crispy chicken wings served with chilli sauce
Jeera Chicken- Chicken tossed with cumin seeds flavoured with spices
Chicken Tikka- Chicken marinated in special tandoori masala, cooked in tandoor
Chilli Chicken- Chicken tossed with assorted peppers, soy sauce & seasoning
Nearby Sample Menus
Chef Special Kebab in Naan
House Special Kebab in Naan
Large Sausage & Chips
Cod & Chips
Donner Meat & Chips
Mini Fish & Chips
Bottle of Red Sauce
Aloo Roshun aur Mushroom - A firm favourite with ‘lovers’ of our exclusive cuisine. Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter.
Tandoori Chicken Tawa - Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle).
Chana Masala - Aromatic dish of chick-peas braised in a thick, smooth masala sauce.
Lamb Tikka - Cubes of succulent lamb culled from the fillet, flavoured with Kashmiri shahi jeera, then cooked in the tandoor.
Vegetable Pilau Rice - Pilau rice pan-fried with fresh vegetables and onions.
Paratha - Traditional pan-baked Indian bread.
Horin Steak - A dry dish of succulent fillets of venison meat marinated with an array of fresh herbs and spices then pan-fried to a tender state, served with baby potatoes and masala of spinach.
Vegetable Samosa - Deep-fried triangular savoury pastries with a mixed vegetable filling, served with a masala of chick-peas.
Chicken Tikka or Lamb Tikka - Chilli Massala
Chicken or Vegetable - Pathia
Chicken or Vegetable - Dupiaza
King Prawn - Curry
Prawn or Lamb - Dansak
Bengali Tarka Dhal
Roast Chicken and Bacon Club Baguette
Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Golden Syrup Porridge GF
Egg Pilau Rice
King Prawn with Ginger of Spring Onion
Whole butterfly king prawns cooked in a wonderful spring onion, garlic, ginger and coriander sauce.
Tiger Special (Medium/sweet)
Our creation of mango chutney – very exotic.
Karahi Akbori (Medium Hot)
Marinated pieces of lamb, chicken, and king prawn cooked with fries onions, peppers and chillies.
Lemon Fried Rice
Chicken & Egg Salad
Afghan Chana (Fairly Hot)
A famous Afghanistan dish using ginger, chilli, garlic & lemon cooked with chickpeas. Hot & spicy.
20 High Street, Alcester, Warwickshire, B495AD ,
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