Market Square Cafe in St Austell Menu

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Market Square Cafe in St Austell has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Lamb Kofte with Rice £10.90
Garlic £0.35
Lamb Shish + Doner Mix £10.90
Lamb Doner with Rice £10.90
Cheese Burger £2.00
Box of Chilli Peppers £1.50

Scampi (12 Pieces) £6.50
Jumbo Sausage £3.00
Peas £1.50
Cod Bites £6.00
Chip Butty £3.00
Chicken & Mushroom Pie £4.00
Double Sausage & Chips £5.00
Cheese Burger & Chips £6.50

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Steak, mushroom & onion £9.50
Cheese Ham & Pickle £8.50
Olives & Hummus with bread £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Pork & Local Apple Chutney £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak Burger £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Greek (feta) Salad £2.20
Coleslaw £1.00
Creamy Garlic Mushrooms £2.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00