Market Restaurant in Faringdon Menu

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Market Restaurant in Faringdon has no menu available, but can choose from many other options such as Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml) from Adria Gelateria Italiana. Oxford Thai offers many options including Tango Apple and Tango Orange. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Fish Goujons with Chips & Salad £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25

SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
LIQUEURS (25ml) -
Remy Martin VSOP £2.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Mango or Almond flavoured home made kulfi £2.95
Passionfruit or Lemon sorbet £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
CHAPPATI £1.40

Hot Chocolate £2.00
Honey Roast Carrots £3.00
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Eggs Benedict with Ham £5.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75

Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.