Mark Caithness in Portstewart Menu

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Mark Caithness in Portstewart has no menu available, but can choose from many other options such as Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling) from The Sandwich Company. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nando's - Derry includes a wide range like Coke Zero or Sprite Zero. Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A

Double Espresso £2.30
Quiche & Side Salad £6.00
Brie, Honey Roast Ham & Pear £4.20
Triple Club Sandwich £6.00
Honey Roast Ham & Salad £3.50
Regular Brew £1.90
Christmas Special £4.20
Café Latte £2.90

Chicken Goujon Wrap £4.50
Glute Free Cakes £2.20
Flat White £2.90
Chicken Tikka £3.50
Tuna Supreme £3.50
Triple Club Sandwich £6.00
Bacon, Egg & Onion £3.70
Soup & Deluxe Sandwich Combo £5.90

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A