Margaret Fierre in Cannock Menu

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Margaret Fierre in Cannock has no menu available, but can choose from many other options such as Volvic Water or Fanta Lemon from Caledonian Balti and Fish Bar. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Perfect Pizza includes a wide range like Rubicon Spring (500 ml) or 2 x 1.25L. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Gosth Bhuna Diced pieces of lamb, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Mineral Water (1.5l) £2.95
Pinot Grigio Rose £9.95
Pickle Tray for 4 £2.00
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
J20 (Apple & Mango) £1.95
Gordons Gin £1.95

Chicken Wrap with Salad and Sauce £3.80
Chips in Pitta £2.00
Meat Feast Special £7.99
- Pepperoni, ham & chicken.
¼ Cheese Burger with Salad and Sauce £5.00
Tomato Ketchup £1.99
Vinegar £1.99
Vegetarian Inferno £11.99
- Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
Vegetarian £7.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.

Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Begun Bhaji (Medium Hot) £3.50
- Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Spicy Tandoori Chicken Tawa (Hot) £8.95
- Half of tandoori chicken cooked with special Bengal spicy sauce.
Garlic & Coriander Naan £2.50
- Soft naan bread coated with fresh crushed garlic & coriander leaves.
Bengal Special Rice £2.50
- Egg & peas.
Salmon Bengal Tikka Main £8.50
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Chapati £1.30
Chicken Chaat £2.95
- Diced chicken cooked with cucumber, fresh spices & chaat masala.

Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Café Filet - 8-oz. of grilled filet medallions that will melt in your mouth. Served with garlic mashed potatoes & vegetables £21.99, Au poivre: £24.99, Dianne: £25.99
Greek Vegetable - Romaine lettuce, tomatoes, cucumbers, mushrooms, roasted red peppers, red onion, kalamata olives and feta cheese £10.99
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Bleu Cheese Dressing £0.50
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Cheddar £0.50

Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Coronation chicken ciabatta £5.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Battered haddock with fries and salad (S) £9.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95