Marcus Myring in Looe Menu

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Marcus Myring in Looe has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Saffron includes a wide range like Earl Gray Tea or Mint Tea. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kings Head and Baileys Coffee.

Nearby Sample Menus

BBQ £0.35
Chicken Shish with Rice £10.90
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Hawaiian £7.99
- Ham and pineapple.
Classic Burger £1.70
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Mix Shish £10.90
- Lamb + chicken shish.

Cornish Crab Cakes £2.50
Beans £1.50
Chicken Breast & Chips (Large) £8.00
Jumbo Sausage £3.00
Cod Bites & Chips £8.00
Cheese Burger & Chips £6.50
Calamari (12) & Dip £6.00
Haddock £7.00

Lamb & mint £8.00
Olives & Hummus with bread £4.50
Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Dips: Sweet Chilli, BBQ 50p

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Chicken Nuggets (with Fries & Salad) £3.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50