Man On The Moon in Ipswich Menu

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Man On The Moon in Ipswich has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Bottle of Water and Ayran Can from . Istanbul Kebab offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Espresso coffee single £1.65 / double £1.95
Dark chocolate fondant, mint ice cream £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Char grilled walnut bread, balsamic & olive oil £ 4
Warm baguette with roast pepper & garlic mayo £ 4

Hot Chocolate £2.35
Ham & Stilton £5.85
Chicken £4.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Tea £1.65
Stilton & Ham £5.85
Ham & Cheddar £5.95
Beans & Cheese £5.25

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Lamb Donner Meal £7.99
Create Your Own Pizza £5.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Dr Pepper £1.00
- 0.33 L.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Monster Lewis Hamilton £1.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50