Maharani Indian Cuisine in Ipswich Menu

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Maharani Indian Cuisine in Ipswich has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Deben mussels in Madeira & sorrel velouté, frites £11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Latte £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seared scallops, roast artichoke & bacon salad £8
Steamed spiced apple sponge, calvados custard £5

Soup of the day £4.75
Liqueur Coffee £4.10
Steak & Blue Cheese £8.95
Red Wine & Mushroom £2.45
Lasagne - Served with salad & garlic bread £9.45
Chilli - Served with rice or wedges £9.45 / £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Prawn Cocktail £2.50
Monster Ultra Citron £1.50
Cherry Coca Cola £1.00
- 0.33 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Scampi (8) £3.20
Onion Rings £2.50
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90