Maharani Indian Cuisine in Ipswich Menu

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Maharani Indian Cuisine in Ipswich has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Hazelnut praline crème brulee £5
Pot of tea for one £1.85
Veal escalope, Cumberland sauce £14
Soup of the day with crusty bread £4
Espresso coffee single £1.65 / double £1.95
Steamed spiced apple sponge, calvados custard £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Sausage & Onion £5.95
Hot Chocolate £2.35
Mushrooms £1.95
Double your burger £1.50
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Bacon, Lettuce & Tomato £5.45
Ham & Cheddar £4.85
Cheesy Chips £2.95

Monster Absolutely Zero £1.50
Monster Lewis Hamilton £1.50
Lucozade Pink Lemonade £2.00
- 1 L.
Chicken & Chips Meal £3.50
Relentless £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Yazoo £1.00
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mixed leaf salad £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95

Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95