Maggie Mays in Sheffield Menu

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Maggie Mays in Sheffield has no menu available, but can choose from many other options such as Peshwari Naan or Keema Naan from Curry King. Dilshad offers many options including 7Up 0.33L and Fanta 0.33L. Happy Garden includes a wide range like Fanta or Pepsi. House Rose and Pinotage Blush from . Craft & Dough offers Inventive Leisure and Old Jamaica Ginger Beer 330ml.

Nearby Sample Menus

*Chicken Curry -
Carrot Cake -
Roasted Duck with Singapore Noodle Soup -
Congee with Mixed Vegetables -
Battenberg -
Roasted Turkey with BBQ Sauce -
*Thai Style Chicken Fried Rice -
Hot & Sour Soup -

Chips & Cheese (Grated) £3.00
Spring Roll £2.00
Diet Coke £1.00
Beef & Onion Pie £2.50
Coke Zero £1.00
Fish £3.00
Coca-Cola £1.00
Chicken Butty £4.50

6 Pieces Chicken Bucket £10.90
- 2 fries & 2 wedges.
Pro-Funghi Pizza £5.50
- Ham (turkey meat) & mushrooms.
Special Offer 4 £11.99
- Any 2 x quarter pounder burger, 10" garlic bread with cheese, fries or wedges, bottle of soft drink.
Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Special Calzone £6.50
- A careful selection of delicious toppings
Grilled Chicken Kebab £5.10
- Marinated chicken pieces.
Porky Pizza £8.20
- Ham, beef, pepperoni & chicken.
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Onion Rings £3
Arancini £3.50
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Asahi Pint (V)(VG) £5.25
Coal Nachos (G) (V) £4.95
- With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
Orchard Pig Reveller Cider (V)(VG)(G) 500ml £5.95
Peroni Pint (V)(VG) £5.50
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
and characterful blend, soft and appealing. £19.00

Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Beef Burger £3.00
- With salad.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Cacik £1.00
Garlic Bread and Cheese £4.50
- Garlic butter and cheese.
Ciro Special Burger £4.20
- Beef and halloumi, with salad.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.

Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Gaeng Garee (Mild) £8.00
- Mild and creamy yellow curry potatoes and coconut milk.
Moo Pud Phed (Medium) £9.00
- Spicy pork with red chilli sauce and Thai herbs.