Mad Hatter Tearoom in Hayle Menu

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Mad Hatter Tearoom in Hayle has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Kofte Wrap £7.00
Spicy Bean Burger Meal £5.90
- With chips and drink.
Fish Fingers (5) With Chips and Drink £4.90
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken Strip Wrap £6.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Lamb Shish + Doner Mix £10.90

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Onion Rings (6 Pieces) £2.50
Cod £6.00
Bacon Bap (Large) £3.00
Burger £3.90
- Served with salad & cheese.
Calamari (12) & Dip £6.00
Chicken Nuggets & Chips (Large) £6.00
Gravy £1.50

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Vegetarian Sausage & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Olives & Hummus with bread £4.50
Toast with Jam & Marmalade £2.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00