M Hoang in Ipswich Menu

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M Hoang in Ipswich has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Dhaka and King Prawn.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Latte £2.30
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Seared scallops, roast artichoke & bacon salad £8
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Jacket Wedges £1.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheddar, Brie, Stilton Ploughmans £8.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Mixed Salad £2.45
Cajun Chicken & Hot Salsa £6.25

Monster Energy Ultra £1.50
Tango £3.00
- 1.5 L.
Diet Pepsi £1.00
Fried Veg £1.50
- Onion, pepper, mushroom.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Burger Meal £4.80
Tango Cherry £1.00
- 0.33 L.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mixed leaf salad £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- -

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90