Lotus Chinese Restaurant in St Leonards-On-Sea Menu -

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Lotus Chinese Restaurant in St Leonards-On-Sea has no menu available, but can choose from many other options such as Chang Beer or Tiger Beer from Little Budah. ASK Italian - Brighton offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Seeracha includes a wide range like Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao or Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish). Shiraz Cabernet, One Chain Vineyards, South Australia and Sparkling Water from . A Laurillard offers Itsu and orange press.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Vegetables £2.95
Mussels Italian - Tomato, Herb and Garlic -
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Mussels Canadian - Salmon Sauce -
Seasoned Chicken Fillet £5.25
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95

King Prawns Curry £9.50
Satay King Prawns on Skewers £6.00
Roast Pork in Oyster Sauce £7.90
Squid with Celery & Mange Tout £9.50
Barbecued Spare Ribs £9.50
Plain Foo Yung £6.00
Squid with Green Pepper & Black Bean Sauce £9.50
Sirloin Beef Chop Suey £11.90

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.