Lord Rodney Inn in Keighley Menu

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Lord Rodney Inn in Keighley has no menu available, but can choose from many other options such as Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V) from Lahore Deli Bar. Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Thai Sweet Chilli Sauce and Chilli Sauce from . Magic Wok Chinese offers Punjab Catering and Strawberry Cheesecake.

Nearby Sample Menus

Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Add for Biryani £1.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

- PRAWN £2.75
- TANDOORI MIXED £6.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
keema pilau rice stir fried with savoury minced lamb £1.95
bombay medium with potatoes -

Chapatti £0.50
Boiled Rice £1.20
Bindi Bhaji, okra or ladies fingers £5.00
Aloo Gobi, potato & cauliflower £5.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Fried Scampi £4.00
Cheesy Chips (S/L) £1.70/£2.30
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.