Lord Nelson in Southwold Menu

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Lord Nelson in Southwold has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Soup of the day with crusty bread £4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Hot Chocolate £2.30
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Americano regular £1.85 / large £2.15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
White chocolate & sour cherry parfait £5

Red Wine & Dijon £2.45
Ham Egg & Chips £7.25 / £4.95
Veggie Burger £6.95 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Double Espresso £2.15
Chilli - Served with rice or wedges £9.45 / £5.95
Cheesy Chips £2.95
Bacon, Lettuce & Tomato £5.85

Pot of Sauce £0.50
Chips with Grated Cheese £2.60
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Monster Energy Ultra £1.50
Chocolate Fudge Cake £2.50
Pot of Chilli Peppers £1.50
Extra Cheese £0.80
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25
- -
- choice of salad £1.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75