Address
37 Trumpington Street, Cambridge, Cambridgeshire, CB21QY ,
Loch Fyne Restaurant in Cambridge Menu
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Starters- Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
- Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
- Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
- Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
- Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
- Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
- Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
- Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar- Ailort - six £12.00
- Loch Fyne - six £12.00
- Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
- Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
- Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
- Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
- West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains- Deep Fried Haddock & Chips - Minted Pea Purée £13.50
- Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
- Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
- Haddock Goujons - With Caper Mayonnaise, Chips £12.50
- Grilled Whole Lemon Sole - Parsley Butter £21.00
- Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides- Mix Leaf Salad £3.50
- Hand Cut Chips £3.50
- Jersey Royals £3.50
- Spring Greens £3.50
Puddings- Glengoyne whisky Tart - Cornish Clotted Cream £6.00
- Lemon Posset - Berry Coulis £5.50
- Selection Ice Cream - Honeycomb £5.50
- Cranachan - Shortbread £6.00
- Chocolate Pot - Crème Fraîche £4.00
- Selection of Cheese - Oatcakes & Quince £8.00
Nearby Sample Menus
-
Luscombe Blueberry £2.85
- Organic fruit (32cl).
- Bacon & Maple Syrup £7.25
-
Coke £2.85
- 330ml glass bottle.
- Vanilla £4.85
- Stracciatella (1 Litre) £17.00
- Quiche of the Day £4.95
- Carrot Cake £3.95
- Mint Chocoalte Chip (1/2 Litre) £10.00
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Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
-
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
-
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
-
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
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Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
-
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
-
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
- Rekordelig Passionfruit 500ml £5.25
- Sweet Potato Fries £3.95
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Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
- Elvis Juice £5.50
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Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
- Side of Any of the Stolen Salads £3.95
- Dead Pony Club 330ml £5.50
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Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
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Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
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Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
- Chicken Heart in Sichuan Spicy Sauce £8.80
- Fried Tofu with Ginger & Spring Onion £7.20
- Braised Pig’s Trotters in Clay Pot £9.80
- Griddle Hand Ripped Cabbage £8.80
- Tung-Choi with Salt Bean Curd Sauce £8.20
- Pakchoi with Garlic Sauce £7.50
- Sizzling Squid Sichuan Style £8.80
- Plain Boiled Rice £2.00
Loch Fyne Restaurant
Phone
01223362433
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
37 Trumpington Street, Cambridge, Cambridgeshire, CB21QY ,
- Cambridge Seafood Menus
- Cambridgeshire Seafood Menus
- East of England Seafood Menus