Little India Take Away in Ipswich Menu

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Little India Take Away in Ipswich has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Bay Tree and CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Pear tarte tatin, mulled wine ice cream £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Spiced butternut squash & sweet potato crêpes £5
Hazelnut praline crème brulee £5

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cajun Chicken & Hot Salsa £6.25
Steak & Blue Cheese £8.95
Scampi - With chips, salad or peas £9.95 / £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cajun Chicken Salad £8.95
Double Espresso £2.15
Beans & Cheese £5.25

Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Burger £4.00
- Quarter pounder with donner meat.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Lamb Donner Meal £7.99
Chips £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Fanta £1.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25