Little China in St Austell Menu

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Little China in St Austell has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Pizza Express includes a wide range like Prosecco or Rose Provence. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Mix Shish £10.90
- Lamb + chicken shish.
Garlic Bread with Cheese (4 Slices) £3.00
Garlic Bread Slices (4 Slices) £2.00
Classic Burger Meal £3.50
- With chips and drink.
Fish Fingers (5) With Chips and Drink £4.90
Cherry Coke £1.20
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.

Veggie Burger & Chips (Large) £6.50
Cheesy Chips £4.00
Peas £1.50
Jumbo Sausage £3.00
Cornish Crab Cakes £2.50
Chicken Burger & Chips (Large) £5.00
Battered Burger & Chips £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Sliced Pork & Local Apple Chutney £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Steak Burger £8.00
Bacon & Egg £4.50
Toast with Jam & Marmalade £2.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chicken Nuggets (with Fries & Salad) £3.50
Canneloni £4.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mayonnaise 50p
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50