Little Chef in Faringdon Menu

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Little Chef in Faringdon has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Mitchells and Butlers Retail (No 2) offers many options including Dalstons Elderflower and Dalstons Fizzy Rhubarb. Barefoot includes a wide range like Blueberry and Lavender or Beetroot and Raspberry Latte. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Taberu Japanese Restaurant and Fever Tree Light Tonic (200ml).

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Basket of Bread £2.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

Passionfruit or Lemon sorbet £2.95
Johnny Walker Gold Label £6.95
MURGH BIRYANI (Chicken) £9.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
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SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95

50p extra to add cheese/extra cheese -
½ Roast Chicken -
Choose any 3 for £11.00
Fries £2.50
50p extra change fries to hand cut chips -
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Irish Coffee £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75

Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Sticky Rice £3.50
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Egg Fried Rice £3.95